Sushi Prince
4.9 x (220+) • 2423.6 mi • Asian Fusion • Asian • Korean • Group Friendly • $ • Info
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10256 Main St
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Sunday
2:30 PM - 8:30 PM • Menu
12:00 PM - 2:30 PM • Lunch
Monday - Thursday
11:30 AM - 2:00 PM • Menu
5:00 PM - 9:00 PM • Menu
11:30 AM - 2:30 PM • Lunch
Friday - Saturday
11:30 AM - 2:00 PM • Menu
5:00 PM - 9:30 PM • Menu
11:30 AM - 2:30 PM • Lunch
Warm Appetizer
- Chesapeake Bay Spring Roll$15.00Soft-shell crab and asparagus wrapped in gyoza skin with citrus aioli and old bay.
- Hamachi Kama$20.00 • 100% (3)Grilled yellowtail jaw with ponzu sauce.
- Sake Kama$14.00Grilled salmon jaw with teriyaki sauce.
- Heart Breaker$13.00Pancho crusted jalapeno stuffed with spicy tuna and cream cheese served with extra spicy sauce. These items may be served raw or undercooked. Consuming raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
- Calamari Tempura$15.00Calamari ring tempura tossed lightly red pepper and salt.
- Beef Negi Maki$15.00Grilled scallion wrapped in marinated beef.
- Gyoza$9.00 • 85% (7)Fried or steamed pork or vegetable dumpling.
- Shrimp Shumai$9.00Fried or steamed shrimp dumpling.Popular
- Edamame$8.00 • 100% (13)Steamed baby soybean.
- Volcanic Mountain$13.00Deep-fried lobster salad and spicy tuna wrapped in soy paper served with 3 kinds of sauce. These items may be served raw or undercooked. Consuming raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
- Appetizer Shrimp & Vegetable Tempura$14.002 pcs shrimp and vegetable tempura
Cold Appetizer
- New Style Yellowtail Sashimi$18.00 • 100% (5)Fresh yellowtail with jalapeno in citrus soy sauce and pesto oil. Consuming raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
- Scallop Tartare$15.00Diced scallop, salmon roe, diced kiwi, and salsa in citrus soy sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
- Tuna Tataki$16.006 pcs seared tuna served with citrus soy dressing.
- Sashimi Appetizer$17.00 • 75% (4)6 pcs of fresh-cut sashimi. These items may be served raw or undercooked. Consuming raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
- Seafood Sunomono$15.00Cucumber salad with crab stick, shrimp, and octopus.
- Monkey Brain with Nacho Chips$15.00Spicy tuna, salsa, and sour cream wrapped in avocado served with crispy wonton skin. Consuming raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.Popular
- White Tuna and Avocado with Nuta$15.00Diced white tuna and avocado served with sweet miso sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
- Sushi Appetizer$15.00Chef's choice of 5 pcs sushi. These items may be served raw or undercooked. Consuming raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness.
Soup and Salad
Sushi Platter
Shrimp & Vegetable Tempura
Noodle Soup
Nigiri Sushi ( 2 pcs Per Order )
Classic Roll
Signature Roll and Dish
Special Roll
Kushi Yaki
Sauces
