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Sunday
5:00 PM - 9:30 PM • Menu
12:00 PM - 3:00 PM • Lunch At Sato
Monday
Tuesday - Saturday
5:00 PM - 9:30 PM • Menu
12:00 PM - 3:00 PM • Lunch At Sato
Featured items
Chef's Selected Omakase Tasting
Cold
- Gourmet Medley Tomato Ceviche$13.00Mango, edamame, microgreen, tosazu jelly, and shiso oil.
- Nasu Agedashi$13.00Japanese sweet eggplant and dashi joy.
- Scallop Crudo$25.00Fresh scallops with vinegar dressing.
- Amberjack Crudo$24.00Amberjack fish, dried garlic, and ponzu with truffle oil.Popular
- Sato Salad$13.00Fresh seasonal greens with house dressing.
- Salmon Tartare$21.00King salmon, ocean trout roe, mango, fried onions, and tomato.Popular
- Bincho Tataki$25.00Smoked seared albacore, ponzu, and truffle.
Hot
- Miso Soup$4.00Red miso soup.Popular
- Wagyu Roast$26.00Wagyu rib eye, dashi risotto, shimeji mushrooms, and sansho demi.
- Seared Scallops$21.00Hokkaido scallop, kabocha miso puree, shiso pesto, and garlic chili.
- Chicken Karrage$14.00Juicy Japanese Style Fried ChickenPopular
- Crab Miso Rissotto$24.00Miso Cream, Red Crab RissotoPopular
- Shrimp Tempura$15.00Japanese Style Fried Shrimp 5pc
Signature Don Buri
- Fatty Tuna Uni Truffle Bowl$38.00 • 80% (5)Fatty tuna, uni, caviars, and truffle over sushi rice.
- King Salmon & Ikura Don$28.00Ocean Trout, King Salmon & Salmon Caviar Over Sushi Rice
- Maguro Uni Caviar Don$45.003 Different Cuts of Blue Fin Tuna with SB uni & Caviar
- Bara Chirashi$32.00Chefs Choice Seasoned Cubed Fish with Vegetable Over Sushi Rice
Design Rolls (Maki)
Maki Rolls (6 pcs)
Premium Fish (2pc Sushi) (3pc Sashimi)
Dessert
