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Sunday
12:00 AM - 12:40 AM • Diego Zapata
Monday
Tuesday
12:30 PM - 3:20 PM • Diego Zapata
6:00 PM - 11:30 PM • Diego Zapata
Wednesday
11:30 AM - 2:20 PM • Diego Zapata
5:30 PM - 11:30 PM • Diego Zapata
Thursday
11:30 AM - 2:20 PM • Diego Zapata
6:00 PM - 11:59 PM • Diego Zapata
Friday
6:00 PM - 11:59 PM • Diego Zapata
Saturday
12:00 AM - 12:40 AM • Diego Zapata
6:00 PM - 11:59 PM • Diego Zapata
NIGIRI
Premium select cuts, served in pairs. Each cut is served with seasonal accoutrements.- MAGURO - BLUEFIN TUNA$9.00Sustainably sourced spanish bluefin tuna.
- HIRAMASA - YELLOWTAIL$9.00not your average hamachi. this is the real deal. topped with a jalapeño chimichurri, shiro ponzu.
- MASU - OCEAN TROUT$8.00Lightly cured, served with lemon flake salt and white ponzu.
- WASABI ROOT$7.00clump of freshly grated wasabi root. *LIMITED SUPPLY
- MAGURO - YELLOWFIN TUNA$9.00Hawaiian yellowfin tuna.
- CHUTORO - FATTY TUNA$15.00Fatty Bluefin Tuna Belly. Served with chive / maldon salt.
BITES
Non Sushi Specialty Items.- EDAMAME$5.00Steamed and served with maldon salt.
- WAGYU ROBATA (1PC)$8.00Skewered SRF Wagyu tenderloin, grilled over charcoal. Served with salsa macha and splash of lime.
- PORK BELLY ROBATA (1PC)$7.00Iberian pork belly, braised then seared on Japanese charcoal grill, drizzled with funky black garlic glaze, splash of lime, chive.
- TUNA TOSTADA (1PC)$8.00Poke Tuna, Avocado Mousse, Chili Dusted Wonton chip, Furikake, Micro Greens.
- BLISTERED SHISHITOS$8.00Blistered, Salted, splash of lemon, served with a side of black garlic aioli.
- YELLOWTAIL / JALAPEÑO CRUDO$18.005 pc. Hiramasa Sashimi with Jalapeño Chimichurri, Volcanic Salt, White Ponzu, Daikon, Micro Mustard
- RISING SUN BOWL$13.00Crispy pork belly with black garlic glaze, cauliflower, shishito peppers, edamame, harissa aioli, fried egg, salsa macha, and scallion on umami fried rice. Tangy, savory, and flavorful with a crispy texture.
- POKE BOWL$17.00Bluefin Tuna, Yellowtail, Ocean Trout, Cucumber, Edamame, Avocado, Seaweed Salad, Micro Greens, Poke Ponzu, Scallion, Sesame seeds served on a bed of sushi rice and seaweed.
SUSHI ROLLS
Premium level sushi rolls to entry level.- JALAPEÑO BUSINESS$17.00Cucumber, Roasted Red Pepper, Yellowtail, Jalapeño Ponzu, Jalapeño Chimichurri, Splash of lemon, Volcanic salt, Chive
- CDMX$16.00Tempura Shrimp, Mango, Avocado, Tuna, Ancho Ponzu, Shoyu Reduction, Micro Cilantro, Splash of lime.
- DIABLO$16.00Spicy Tuna, Crisped Scallion, Avocado, Ocean Trout, Harissa Aioli, Salsa Macha, Ponzu, Micro's
- CALI$9.00*we do not use any imitation crab in any of our rolls.
lump snow crab, cucumber, avocado, sesame seeds, lemon zest. - CRUNCHY SPICY TUNA$13.00Spicy Tuna, Avocado, Cucumber, Chive, Togarashi Crumble, Sesame Seeds, Shoyu Redux
- SHRIMP TEMPURA$10.00Shrimp Tempura, Cucumber, Avocado, Shoyu Reduction, Harissa Aioli, Micro Mustard, Sesame.
PARTY PLATTERS
Want to elevate the vibe of the party ? Whether you're hosting function, luncheon or turning up at club couch, SUSHI SL,UT has got you covered.SAUCES
Want to get lost in the sauce?DRINKS
dont be thirsty ;)WEEKLY SPECIALS
Try our rotating weekly specials.
