Sushi Spott

Deep-fried potstickers filled with pork, vegetables, and gyoza dipping sauce.

Crabmeat, eel, avocado, and cream cheese deep fried topped with eel sauce.

Crabmeat and shrimp tempura topped with spicy tuna, crunchy flakes, spicy mayonnaisennaise, and eel sauce.

Salmon, avocado, and cream cheese deep fried topped with crabmeat, tobiko, spicy mayonnaise, and eel sauce.

Crabmeat, avocado, and cucumber topped with seared salmon and spicy mayonnaisennaise.

Crabmeat, avocado, and cucumber, topped with tuna, salmon, snapper, shrimp, and avocado. Served with your choice of Coca-Cola product

Crabmeat and shrimp tempura topped with eel, avocado, sesame seeds, and eel sauce. Served with your choice of Coca-Cola product

Crabmeat and shrimp tempura topped with spicy tuna, crunchy flakes, spicy mayonnaisennaise, and eel sauce. Served with your choice of Coca-Cola product

Lightly seared and peppered tuna. Served on daikon.

2 pcs of salmon, 2 pcs of tuna, and 2 pcs of red snapper. Served on daikon.

Deep fried 3 pcs of shrimp and 4 pcs of vegetables.

Deep-fried vegetables.

Mussels topped with green onions and spicy mayonnaise sauce.

Salmon collar seasoned to perfection with salt and pepper. Traditional Japanese appetizer.

Deep-fried popcorn shrimp with a side of spicy mayonnaise.

Crispy deep-fried squid and spicy mayonnaise sauce.

Deep-fried soft shell crab on with spicy mayonnaise dipping sauce.

Tang fried Japanese style chicken bites. Lightly salted.

Deep-fried jalapenos studded with spicy tuna. Spicy mayonnaise and eel sauce.

Japanese ball-shaped snack with diced octopus inside. Topped with fish flakes and sauce.

Deep-fried potstickers filled with pork, vegetables, and gyoza dipping sauce.

Steamed potstickers filled with pork, vegetables, and gyoza dipping sauce.

Fried tofu with soy dashi broth.

Lightly salted soybeans.

Tossed mixed green salad with an assortment of fish and ginger dressing.

Lightly peppered and seared ahi tuna on a mixed green salad with ginger dressing.

Assort of fish marinated with poke sauce. Served over sushi rice topped with avocados, cucumbers, green onions, tobiko, and seaweed flakes with spicy mayonnaise sauce.

Octopus and cucumbers with vinaigrette dressing.

Diced tuna, cucumbers, onions, tobiko, sesame oil, lemon, and ponzu sauce.

Diced salmon, cucumbers, onions, tobiko, sesame oil, lemon, and ponzu sauce.

Seaweed salad with sesame seeds.

Tossed mixed green salad with carrots, cucumber, and dressing.

Various assortment of 10 pcs sashimi of the chef’s choice on shredded daikon and a various assortment of 7 pcs nigiri of the chef’s choice. Served with salad.

Various assortment of 14 pcs sashimi of the chef’s choice on shredded daikon. Served with salad.

Various assortment of 12 pcs nigiri of the chef’s choice. Served with salad.

Sweet marinated grilled beef short ribs on a layer of white onions, topped with green onions. Served with a salad.

Various assortment of 7 pcs nigiri of the chef’s choice and 8 pcs California roll. Served with salad.

Sushi rice and daikon, topped with an assortment of sashimi. Served with a salad.

Hawaii's north shore shrimp truck. Savory butter and garlic flavored shrimp stir fried. Served over rice with miso soup and salad.

Various assortment of 7 pcs nigiri of the chef’s choice. Served with salad.

Grilled salmon with teriyaki sauce. Served with rice and salad.

5 pcs deep fried shrimp, 6 pcs vegetables, and 2 pcs scallops. Served with salad.

Chicken katsu served with side of Japanese style curry and rice.

Stir fried udon noodles with an assortment of vegetables and shrimp.

Grilled beef with teriyaki sauce. Served with rice and salad.

Stir fried udon with an assortment of vegetables and beef.

Deep fried marinated chicken lightly battered with panko flakes with katsu sauce.

Stir fried yakisoba noodles with beef and vegetables. Served with salad.

Stir fried udon with an assortment of vegetables and chicken.

Grilled chicken with spicy sauces and jalapenos. Served with rice and salad.

Stir fried yakisoba noodles with chicken and vegetables. Served with salad.

Grilled chicken with teriyaki sauce. Served with rice and salad.

Grilled beef teriyaki over rice, 4 pcs vegetable tempura, 2 pcs shrimp tempura, 3 pcs gyoza, 3 pcs nigiri sushi includes salmon, tuna, red snapper, and green salad with dressing.

Grilled chicken teriyaki over rice, 4 pcs vegetable tempura, 2 pcs shrimp tempura, 3 pcs gyoza, 3 pcs nigiri sushi includes salmon, tuna, red snapper, and green salad with dressing.

Grilled chicken teriyaki over rice, 4 pcs vegetable tempura, 2 pcs shrimp tempura, 3 pcs gyoza, 4 pcs California roll, and green salad with dressing.

Tuna maguro, super white tuna, and avocado topped with seared salmon. Spicy mayonnaisennaise and eel sauce.

Crabmeat and shrimp tempura topped with eel, avocado, sesame seeds, and eel sauce.

Crabmeat, eel, and cucumber topped with avocado, tobiko, and eel sauce.

Tuna and avocado topped with white tuna, sesame seeds, and white mayonnaisennaise sauce.

Yellowtail, cucumber, avocado, and tobiko.

Tuna, salmon, snapper, cucumber, and avocado topped with tobiko.

Tuna, salmon, yellowtail, and avocado deep fried topped with eel sauce.

Crabmeat and shrimp tempura topped with shrimp Ebi, avocado, crunchy flakes, spicy mayonnaisennaise, spicy sauce, and eel sauce.

Crabmeat and shrimp tempura topped with spicy tuna, crunchy flakes, spicy mayonnaisennaise, and eel sauce.

Crabmeat, avocado, and cucumber, topped with tuna, salmon, snapper, shrimp, and avocado.

Shrimp tempura, cucumber, and cream cheese topped with spicy tuna, tempura flakes, wasabi cream, and eel sauce.

Sweet beef and shrimp tempura topped with tempura flakes and eel sauce.

Spicy crabmeat, avocado, and cucumber topped with white tuna, tuna, sesame seeds, and white mayonnaisennaise sauce.

Crabmeat, salmon, and cream cheese topped with eel sauce.

Crabmeat, cucumber, and avocado topped with spicy tuna, red masago, spicy mayonnaisennaise, and spicy sauce.

Spicy tuna and cream cheese, deep fried with spicy mayonnaisennaise.

Crabmeat, avocado, and cucumber topped with seared salmon and spicy mayonnaisennaise.

Crabmeat, eel, avocado, and cream cheese deep fried topped with eel sauce.

Shrimp tempura and crabmeat topped with shrimp Ebi, avocado, sesame seeds, and eel sauce.

Crabmeat, avocado, and cucumber topped with the spicy chopped fish mix, wasabi cream, and spicy sauce.

Shrimp tempura, avocado, and cream cheese topped with eel sauce and spicy mayonnaisennaise.

Shrimp tempura and crabmeat topped with crunchy flakes and eel sauce.

Deep fried white and green onions asparagus, sweet potato, and carrots drizzled with eel sauce for veggie lovers.

Spicy salmon and cucumber.

Spicy crabmeat, cucumber, and avocado topped with jalapenos, spicy mayonnaisennaise, and spicy sauce.

Salmon skin, cucumber, avocado, and eel sauce.

Spicy tuna and cucumber.

Carrots, cucumber, cream cheese, sprouts, and eel sauce.

Spicy crabmeat, avocado, and cucumber.

Crabmeat, avocado, and cucumber.

Carrots, cucumber, avocado, sprouts, and sesame seeds.

Deep fried spam inside a maki roll.

Softshell crab, shrimp tempura, and crabmeat topped with tobiko, spicy mayonnaise, and eel sauce.

Salmon, tuna, and avocado topped with eel, avocado, tobiko, spicy mayonnaise, and eel sauce.

Spicy tuna, shrimp tempura, and cucumber topped with eel, avocado, tuna, sprinkled seaweed slices, wasabi cream, and eel sauce.

Crabmeat, avocado, and cucumber topped with scallops baked, white mayonnaise, and spicy mayonnaise sauce.

Softshell crab, crabmeat, avocado, cucumber, and sprouts topped with tobiko and eel sauce.

Tuna and avocado topped with salmon and squeezed a lemon.

Crabmeat and shrimp tempura topped with seared salmon, tobiko, spicy mayonnaise, and eel sauce.

Crabmeat, avocado, cucumber, green onions, tobiko, white mayonnaise, and spicy mayonnaise sauce.

Crabmeat, avocado, and cucumber topped with spicy tuna, tobiko, crunch flakes, wasabi cream, spicy mayonnaise, and eel sauce.

The biggest roll ever. Crabmeat, shrimp tempura, deep fried green onions, sweet beef, and avocado with wasabi cream, spicy mayonnaise, and eel sauce.

Deep fried yellowtail, spicy mayonnaise, and green onions topped with hamachi, avocado, and spicy tuna wrapped with soy paper. Wasabi cream and eel sauce with sesame seeds.

Softshell crab, avocado, and cucumber topped with freshwater eel, crunch flakes, sesame seeds, and eel sauce.

Softshell crab, crabmeat, cucumber, and avocado topped with spicy tuna, crunchy flakes, tobiko, spicy mayonnaise, and eel sauce.

Spicy scallops, avocado, and cucumber topped with tuna, tobiko, green onions, squeezed lemon, ponzu sauce, and spicy mayonnaise.

Shrimp tempura, avocado, and cucumber topped with albacore, garlic ponzu, jalapenos, green onions, and tobiko.

Deep fried salmon, green onions, and spicy mayonnaise topped with salmon and avocado. Wasabi cream sauce and eel sauce.

Shrimp tempura and crabmeat topped with salmon, tobiko, jalapenos, crunchy flakes, eel sauce, and spicy sauce.

Crabmeat, cucumber, and avocado topped with a spicy chopped fish mix baked, crunch flakes, wasabi cream, and eel sauce.

Spicy tuna, avocado, and cucumber topped with hamachi, green onions, tobiko, and ponzu sauce.

Crabmeat, shrimp tempura, and cream cheese topped with salmon, white tuna, tobiko, white mayonnaise, and spicy mayonnaise sauce.

Salmon and avocado topped with spicy scallops, red masago, green onions, and a drizzle of eel sauce.

Crabmeat, avocado, and cucumber topped with deep fried snapper, spicy mayonnaise, eel sauce, and tobiko.

Crabmeat, cucumber, and avocado topped with a spicy chopped fish mix, crunch flakes, red masago, green onions, jalapenos, spicy mayonnaise, and eel sauce.

Crabmeat, avocado, and cucumber topped with salmon, squeezed lemon, white and green onions, ponzu, spicy mayonnaise, and eel sauce.

Crabmeat, shrimp tempura, and cucumber topped with shrimp Ebi, peanuts, basil, tobiko eel sauce, and sweet chili sauce.

Spicy crabmeat, cucumber, and avocado topped with tuna, super white tuna, tobiko, and white mayonnaise sauce.

Crabmeat and shrimp tempura topped with spicy tuna under avocado, crunch flakes, wasabi cream, spicy mayonnaise, and eel sauce.

Spicy crabmeat and shrimp tempura topped with white tuna, shrimp Ebi, white mayonnaise, spicy mayonnaise, and eel sauce.

Spicy crabmeat, avocado, and cucumber topped with albacore, tuna, crunchy flakes, tobiko, spicy mayonnaise, and eel sauce.

Salmon, avocado, and cream cheese deep fried topped with crabmeat, tobiko, spicy mayonnaise, and eel sauce.

Spam roll meets furikake flakes.

Shrimp tempura, avocado, and cream cheese topped with baked snapper, melted Japanese kewpie mayonnaise, red masago, green onions, spicy sauce, and eel sauce.

Salmon, crabmeat, tobiko, and avocado deep fried with wasabi cream, spicy mayonnaise, and eel sauce.

An assortment of mix fish with avocado deep fried topped with wasabi mayonnaise, and eel sauce.

Served over rice.

Served over rice.

Served over rice.

Served over rice.

Served over rice.

Served over rice.

Served over rice.

Served over rice.

Served over rice.

Served over rice.

Served over rice.

Served over rice.

Served over rice.

Served over rice.

Served over rice.

Various assortment of 22 pcs sashimi of the chef’s choice on shredded daikon, a various assortment of 13 pcs nigiri of the chef’s choice, and 8 pcs California roll. Served with salad.

Various assortment of 15 pcs sashimi of the chef’s choice on shredded daikon, a various assortment of 8 pcs nigiri of the chef’s choice, and 8 pcs California roll. Served with salad.

Udon noodle soup. Served with an assortment of seafood and tofu.

Curry base broth with udon noodles topped with beef.

Udon noodle soup. Served with thin sliced marinated beef and green onions on top.

Udon noodle soup. Served with tempura shrimp and vegetables.

Asian style ramen with lots of flavors. Topped off with green onions and egg.

Served with rice and salad.