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Sunday
12:00 PM - 10:00 PM • Menu
Monday
11:30 AM - 9:00 PM • Menu
Tuesday
11:00 AM - 2:00 PM • Lunch Menu
Wednesday - Thursday
11:30 AM - 9:00 PM • Menu
11:00 AM - 2:00 PM • Lunch Menu
Friday
11:30 AM - 10:00 PM • Menu
11:00 AM - 2:00 PM • Lunch Menu
Saturday
12:00 PM - 10:00 PM • Menu
Soup and Salad
- Clear Soup$3.50Scallion and fried onion with ginger broth.
- Miso Soup$3.50Scallion, tofu, and dry seaweed with miso broth.
- Garden Salad$4.25Lettuce, cucumber, and carrot with ginger dressing.
- Cucumber Salad$4.25Fresh cucumber and seaweed mixed with special vinegar sauce.
- Kani Salad$7.00Crab stick, cucumber, and crunchy flakes with masago on top of mango sauce.
- Avocado Cucumber Salad$7.00Fresh avocado, and cucumber with mango sauce and sesame on top.
- Seaweed Salad$7.00Marinated seaweed salad.
Appetizer
- Edamame$6.50Boiled soybean pods.
- Harumaki (8 pcs)$8.00Japanese spring rolls served with sweet chili sauce.
- Gyoza (6 pcs)$8.00Japanese fried chicken dumplings with special soy sauce.
- Shumai (10 pcs)$8.00Fried shrimp dumplings with special soy sauce.
- Vegetables Tempura (8 pcs)$7.50Tempura battered fried vegetables served with tempura sauce.
- Shrimp Tempura (8 pcs)$10.00Tempura battered fried shrimp served with tempura sauce.
- Crab Rangoon (8 pcs)$7.50Cheese and crab meat wrapped in wonton skin and fried crispy served with sweet and sour sauce.Popular
- Pepper Tuna$8.75Seared yellowfin tuna with shichimi powder with masago and scallions with ponzu sauce.Contains Raw Fish and Spicy
- Salmon Ball$8.75Snow crab wrapped in salmon slice with masago on top.Contains Raw Fish
- Yellowtail and Jalapeño$10.00Fresh yellowtail slice with jalapeño on top with ponzu and sriracha sauce.Contains Raw Fish and Spicy
Roll (6 pcs) and Hand Roll (1 pc)
Fried Rice
Yaki Udon
Yakisoba
Hibachi
Teriyaki
Special Roll
