SushiStop (Downtown LA)

Imitation crab and avocado roll.

California roll topped with baked scallop and dynamite sauce.

Spicy tuna and cucumber roll.

California roll topped with baked salmon and dynamite sauce.

California roll topped with salmon, tuna, yellowtail, and avocado.

Green mussels topped with dynamite sauce.

Boiled soybeans flavored with spicy garlic sauce.

Jalapeno tempura stuffed with spicy tuna, cream cheese, and topped with eel sauce.

Lightly battered and fried shrimp, sweet potato, pumpkin, and zucchini.

Chicken and vegetable potstickers served with gyoza sauce.

Fried rice with Spicy Tuna topped with guacamole, spicy mayo, eel sauce and sprinkles of smelt egg.

Chicken and vegetable potstickers served with gyoza sauce.

Fried rice with Spicy Tuna topped with avocado.

Mixed greens, carrots, cucumbers, tomatoes, and ginger dressing.

Mixed greens, carrots, cucumbers, tomatoes, grilled salmon skin, and ginger dressing.

Mixed greens, carrots, cucumbers, tomatoes, tofu, and ginger dressing.

California roll topped with eel, avocado, eel sauce, and sesame seeds.

California roll topped with salmon, tuna, yellowtail, and avocado.

Spicy tuna and cucumber roll topped with sriracha, cilantro, fried onion, and garlic ponzu.

Spicy tuna and cucumber roll topped with sliced lemon, green onion, and ponzu sauce.

Lettuce, cucumber, carrot, and avocado roll topped with tuna, fried onion, green onion, and garlic ponzu.

Lettuce, avocado, cucumber, and cream cheese roll topped with salmon and ceviche sauce.

Lettuce, carrot, and avocado roll topped with yellowtail, raw onion, jalapeno, garlic ponzu, and sriracha.

Chicken, avocado, cucumber, cream cheese, and sriracha roll topped with crunchy flakes and teriyaki sauce.

Shrimp Tempura, Avocado, and Red Onion roll topped with Shrimp, spicy mayo, eel sauce, sriracha, and garlic chips.

Japanese Mackerel, fried onion, avocado, and ginger roll topped with Seared Japanese Mackerel, ginger, and green onion

Cream cheese, cucumber, avocado and lettuce roll topped with Pepper tuna, jalapeno and ponzu sauce.

Assorted sashimi served ceviche style in a hand roll wrapped in soy paper.

Tuna and seaweed salad, poke sauce wrapped in soy paper.

Yellowtail, smelt egg, green onion, and truffle oil wrapped in soy paper.

Salmon, smelt egg, green onion, and truffle oil wrapped in soy paper.

Salmon & Salmon Egg Sushi

Japanese Mackerel

Seared Salmon, Yellowtail, Japanese Mackerel

Salmon & Salmon Egg, Bay Scallop, Smelt Egg

Tuna, Yellowtail, Salmon

Snapper, Albacore, Yellowtail

Shrimp, Freshwater Eel, Japanese Mackerel

Chicken, broccoli, and curry served over steamed rice.

Chicken, broccoli, and teriyaki sauce served over steamed rice.

1 shrimp and 3 vegetable tempura served over steamed rice.

Eel and avocado roll topped with eel sauce.

Imitation crab and avocado roll.

Spicy tuna and cucumber roll.

Scallop, avocado, and cucumber roll topped with spicy mayonnaise, chili powder, and green onion.

Avocado, cucumber, and pickled carrot roll.

California roll topped with eel sauce, popcorn shrimp, spicy mayonnaise, and green onion.

California roll topped with salmon, crunchy flakes, and eel sauce.

California roll topped with cream cheese, salmon, and sliced onions with lemon and capers on the side.

California roll topped with spicy tuna and guacamole.

California roll topped with baked salmon and dynamite sauce.

California roll topped with baked scallop and dynamite sauce.

Shrimp tempura, avocado, and cucumber roll topped with eel sauce.

California roll topped with crunchy tempura flakes and teriyaki sauce.

California roll topped with spicy albacore and crispy onion.

Spicy tuna roll lightly battered in a tempura and topped with eel sauce.