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Sunday
1:00 PM - 8:45 PM • FOOD
1:00 PM - 8:45 PM • FOOD (3PD)
1:00 PM - 3:00 PM • LUNCH SPECIAL (12PM-3PM) (3PD)
1:00 PM - 8:45 PM • DRINKS (3DP)
Monday
4:00 PM - 8:45 PM • FOOD
4:00 PM - 8:45 PM • FOOD (3PD)
4:00 PM - 8:45 PM • DRINKS (3DP)
Tuesday - Thursday
12:00 PM - 8:45 PM • FOOD
12:00 PM - 8:45 PM • FOOD (3PD)
12:00 PM - 3:00 PM • LUNCH SPECIAL (12PM-3PM) (3PD)
12:00 PM - 8:45 PM • DRINKS (3DP)
Friday - Saturday
12:00 PM - 9:45 PM • FOOD
12:00 PM - 9:45 PM • FOOD (3PD)
12:00 PM - 3:00 PM • LUNCH SPECIAL (12PM-3PM) (3PD)
12:00 PM - 9:45 PM • DRINKS (3DP)
Featured items
SUYA
Main Event is the title giving to our most popular street food, it is quick and also healthy.- BEEF SUYAPriced by add-ons • 83% (6)Thinly sliced slow grilled beef marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.
- CHICKEN SUYAPriced by add-onsChopped 1/4 leg-thigh chicken marinated in Nigerian seasonings, steamed and grilled, topped with organic yaji spice, creamy in-house sauce served with onions and tomatoes
- LAMB SUYA (RAM)Priced by add-onsThinly sliced slow grilled lamb marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions, tomatoes.
- SHAKI SUYA (BEEF TRIPE)$23.40Grilled beef tripe marinated in Nigerian seasonings, topped with yaji spice. Served with fresh tomatoes, cucumbers and onions.
- SHRIMP SUYA (W/JOLLOFRICE)$26.995-count jumbo shrimps marinated in Nigerian seasonings topped with in-house creamy sauce, yaji spice served with jollof rice.
- QUATER LEG CHICKEN$18.19Grilled Quarters leg chicken.
- ULTIMATE SUYA PLATTER$286.00The Ultimate suya (mother of all suya) consists of: beef, lamb/ram, shaki(tripe), chicken, shrimp, asun and our popular jollof rice.
- FISH SUYA (GRILLED)$39.00Whole fish (Tilapia bone in) grilled, topped with organic yaji spice and creamy in-house sauce served with diced onions, tomatoes and a side of Plantain.
- KIDNEY SUYA$26.00
TRADITIONAL DISHES / SOUPS
0- ASSORTED MEAT PEPPER SOUP$31.85Assorted Peppered meats are basically meats infused into spicy pepper sauce. For the Assorted Meats, Beef, Goat meat, Cow leg, Shaki (Tripe).
- BEEF STEW$19.48Beef with tomato stew made with red bell peppers, onions, and a variety of spices such as ginger, garlic, and chili peppers.
- BUKA STEW (ATA DINDIN)$20.80It’s traditionally prepared with numerous parts of cow which are deep-fried before being added to the stew. Served with Fried beef, tripe and cow skin
- EBA CASSAVA (ONLY)$5.20Eba is made from garri with hot boiling water.
- EFO RIRO (SPINACH)$26.00Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach) Served with Fried beef, tripe and tendon.
- EGUSI (W/SPINACH)$23.00Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Served with Fried beef, tripe and tendon.Popular
- IYAN (POUNDED YAM) (ONLY)$6.50Iyan (pounded yam) it is used to eat many delicious African soups. It is also know as fufu.
- OGBONO SOUP$29.90Ogbono (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds). Served with Fried beef, tripe and tendon.
RICE DISHES
- AYAMASE (WHITE RICE, STEW & EGG)$33.80Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers
- FRIED RICE (SMALL)$14.30Stir-fried in a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
- FRIED RICE WITH BEEF$28.60Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens ) served with Fried beef.
SHAWARMA (WRAPS)
Shawarma is a dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb, chicken, turkey, or beef.FINGER FOOD
SIDE DISHES
DESSERT/PASTERY
