SUYA SPOT Towson
3.9 x (34) • 2453.9 mi • African • West African • Info
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8701 Loch Raven Boulevard
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Sunday
1:00 PM - 8:45 PM • FOOD
1:00 PM - 8:45 PM • FOOD (3PD)
1:00 PM - 3:00 PM • LUNCH SPECIAL (12PM-3PM) (3PD)
1:00 PM - 8:45 PM • DRINKS (3DP)
Monday
4:00 PM - 8:45 PM • FOOD
4:00 PM - 8:45 PM • FOOD (3PD)
4:00 PM - 8:45 PM • DRINKS (3DP)
Tuesday - Thursday
12:00 PM - 8:45 PM • FOOD
12:00 PM - 8:45 PM • FOOD (3PD)
12:00 PM - 3:00 PM • LUNCH SPECIAL (12PM-3PM) (3PD)
12:00 PM - 8:45 PM • DRINKS (3DP)
Friday - Saturday
12:00 PM - 9:45 PM • FOOD
12:00 PM - 9:45 PM • FOOD (3PD)
12:00 PM - 3:00 PM • LUNCH SPECIAL (12PM-3PM) (3PD)
12:00 PM - 9:45 PM • DRINKS (3DP)
NATIVE MEALS
0- ASSORTED MEAT PEPPER SOUP$25.99Assorted Peppered meats are basically meats infused into spicy pepper sauce. For the Assorted Meats, Beef, Goat meat, Cow leg, Shaki (Tripe).
- AYAMASE$22.00Ofada stew, also known as ayamase stew or designer stew, is a stew made with palm oil, fermented locust beans, and bell peppers. Served with Fried goat meat, tripe and cowskin.
- BEEF STEW$14.99Beef with tomato stew made with red bell peppers, onions, and a variety of spices such as ginger, garlic, and chili peppers.
- BUKA STEW (ATA DINDIN)$16.99It’s traditionally prepared with numerous parts of cow which are deep-fried before being added to the stew. Served with Fried beef, tripe and cow skin
- EBA CASSAVA (ONLY)$4.00Eba is made from garri with hot boiling water.
- EFO RIRO (SPINACH)$15.00Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach) Served with Fried beef, tripe and cowskin.#2 most liked
- EGUSI (W/SPINACH)$15.00Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Served with Fried beef, tripe and cowskin.#1 most liked
- FRIED RICE (W/BEEF)$22.99Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens ) served with Fried beef.
- JOLLOF RICE (W/BEEF)$19.99This beef Jollof is made using the Jollof stew and succulent tender fried beef.
- OKRA SOUP$22.00Okra soup is prepared using the edible green seed pods of the okra. It is greenish in color. Served with Fried beef, tripe and cowskin.
- WHITE RICE (W/STEW &BEEF)$16.99RICE WITH BEEF STEW IN TOMATOE SAUCE
- IYAN (POUNDED YAM) (ONLY)$5.00Iyan (pounded yam) it is used to eat many delicious African soups. It is also know as fufu.
- OGBONO SOUP$23.00Ogbono (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds). Served with Fried beef, tripe and cowskin.
RICE DISHES
- AYAMASE (WHITE RICE, STEW & EGG)$26.00Ofada stew, also known as ayamase stew is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers
- FRIED RICE (W/BEEF)$22.99Long Grained rice, loaded with mixed veggies (peas, carrots, onions, greens ) served with Fried beef.
- JOLLOF RICE (SMALL)$9.50Jollof or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices.
- JOLLOF RICE (W/BEEF)$19.99This beef Jollof is made using the Jollof stew and succulent tender fried beef.
- SHRIMP SUYA (W/JOLLOFRICE)$20.995-count jumbo shrimps marinated in Nigerian seasonings topped with in-house creamy sauce, yaji spice served with jollof rice.
- WHITE RICE (ONLY)$6.00Boiled white rice served with stew.
- WHITE RICE (W/ STEW &BEEF)$16.99White Rice And Stew With fried Beef.
SHAWARMA (WRAPS)
Shawarma is a dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb, chicken, turkey, or beef.FINGER FOOD
SIDE DISHES
DESSERT/PASTERY