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11:30 AM - 11:00 PM
First Bites
- Kolkata - Kathi Rolls$9.99Skewer-roasted kebabs seasoned with flavors wrapped in wheat bread.#1 most liked
- Mumbai - Tacos (3)$8.99Tortillas stuffed with Indian street snack flavors.
- Chennai - 65$13.99Marinated with flour, spices, yogurt, and curry leaves. Crispy outside, juicy inside.
- Mysore - Benne Dosa$12.99Crispy Indian crepe loaded with butter.
Skewered Delights
- Goan - Wings (6)$13.99Coated in a zesty spice blend, the chicken boasts a crunchy exterior and juicy tenderness.
- Delhi - Afghani Kebabs$18.99Marinated protein with yogurt, sour cream, black pepper, and carom seeds, cooked in tandoor.
- Amritsari - Tikka Kebabs$18.99Marinated protein with cumin, coriander, chili powder, and spices cooked in tandoor.
- Lucknowi - Hariyali Kebabs$18.99Protein is soaked in yogurt with green chili, mint, coriander, and spices, then grilled in a tandoor.
Mandi
- Cauliflower$18.99Gobi tossed in house special sauce shallow-fried to perfection.
- Paneer$21.99Marinated paneer shallow fried and tossed with house special sauce.
- Chicken$21.99Chicken steamed for tenderness and sautéed with house special sauce.
- Goat$24.99Goat slow-cooked for tenderness and sautéed with house special sauce.
Main Course
- Ludhiana - Saag$16.99Fresh spinach, onions, spices, and herbs blended and perfectly coated to create a green gravy.
- Daryaganj - Makhani$15.99Slow-cooked with spices, ginger, onion, and garlic to form a buttery, creamy gravy.
- Jalandari - Kadai$17.99Combining the finesse of kadai cooking with a blend of handpicked spices to form a tangy base.
- Indori - Kofta$18.99Balls made from a blend of protein and aromatic spices, deep-fried to golden perfection. Simmered in a rich, velvety gravy that combines cream with a harmonious mix of spices.
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