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Sunday - Monday
Tuesday - Saturday
4:30 PM - 7:30 PM
Appetizers
- Mozzarella Sticks$6.00Hand cut Mozzarella rolled in Italian bread crumbs and served with homemade marinara.
- Fried Pickle Spears$4.50Served with spicy ranch.
- Shack Chips$3.00Thinly sliced potatoes flash fried for a delightful crunch and dusted with a special seasoning.
- Shack Puppies$3.50Mixed and rolled in house and our hush puppies are fried and served with blackberry pepper jelly.
- Fried Cheese Ravioli$6.00Served with homemade marinara.
- Pico de Gallo$3.00Chopped tomatoes, onions, lime, cilantro with freshly cut, and fried tortilla chips.
Shackin' Entrees
- Shrimp Parmesan$12.50Fresh locally caught shrimp lightly breaded in Italian bread crumbs topped with melted mozzarella, parmesan, and marinara sauce.
- Chicken Parmesan$9.00Free range chicken breast nicely tenderized then hand breaded for crispy perfection. Topped with melted mozzarella, parmesan, and our homemade marinara served on a toasted hoagie.
- Shrimp Po'Boy$10.50Fresh locally caught seafood dusted in Panko and flash fried, layered on a toasted hoagie, and topped with shredded lettuce and house remoulade.
- Oyster Po' Boy$11.50Fresh locally caught seafood dusted in Panko and flash fried, layered on a toasted hoagie, and topped with shredded lettuce and house remoulade.
- Tuna Salad Sandwich$9.50Fresh tuna steak marinated, grilled, and shredded mixed with sweet red pepper, red onion, celery, and mayo served on a toasted kaiser.
- Meatball Sub$8.00Hand rolled ground sirloin done the Italian way in house, topped with mozzarella, parmesan, and house marinara served on a toasted sub roll.
- Spicy Italian Sausage Sub$8.50Spicy Italian sausage topped with provolone cheese, parmesan cheese, and our homemade marinara sauce.Spicy
- Crispy Fried Chicken Sandwich$8.50Free range chicken breast fried crispy and topped with provolone cheese and served with a spicy ranch sauce.
- Ultimate B.L.T$9.50Applewood smoked bacon, baby lettuce, tomato, and fried mozzarella, with a basil aioli and balsamic glaze on sourdough.
- Chicken Cordon Bleu Sandwich$9.00Crispy fried chicken breast topped with ham, mozzarella, lettuce, tomato, and honey mustard on a kaiser bun.
- Steamed Peel and Eat Shrimp$10.50
Dinner Menu
- Baked and Broiled Fresh Catch$25.00Baked or broiled fresh catch of the day over fresh spinach served with garlic bread and choice of baked potato or grit cake and a trip to the salad bar.
- Coconut Shrimp Platter$21.00Locally caught shrimp with our house made blackberry pepper jelly served with shack chips, hush puppies and a trip to the salad bar.
Desserts
Drinks
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
