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Postmates Home
    Sweet Basil Thai - Berkeley
    Too far to deliver

    Sweet Basil Thai - Berkeley

    4.9
    (12)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    05:00 PM - 08:45 PMMenu
    Monday
    05:00 PM - 08:45 PMMenu
    11:30 AM - 02:45 PMMenu
    Tuesday
    Closed
    Wednesday - Saturday
    05:00 PM - 08:45 PMMenu
    11:30 AM - 02:45 PMMenu
    ¢¢ • Thai

    1736 Solano Ave, Berkeley, CA 94707 • More


    • Picked for you

      • Pad Thai

        Chef recommended. Fresh rice stick noodles stir fried with choice of meats, tofu, egg, bean sprouts, and chives.
        $13.00
      • Pak Raad Kang

        Chef recommended. Charcoal grilled assorted vegetables and tofu in green curry
        $14.00
      • Chap Chye

        Star anise braised tofu, shitake mushrooms, baby bok choy, and glass noodles clay pot.
        $13.50
      • Satay

        Six skewers. Served with peanut sauce.
        $10.00
      • Kari (Yellow Curry)

        Mild & delightful yellow curry with choice of meats, potatoes & grilled onions
        $13.00
    • Small Plates

      • Paupia

        Crispy vegetable rolls.
        $9.00
      • Paupia Yuan

        Fresh roll of vermicelli, tofu, and vegetables.
        $9.00
      • Keow Wan Roti

        Pan fried Indian bread with tomatoes, eggplant, bell peppers, and basil topped with green curry.
        $10.00
      • Kao Pode Tod

        Chef recommended. Thai spiced corn cakes served with a sweet cucumber relish.
        $9.00
      • Kanom Pak Gard

        Deep fried turnip cake sauteed with egg, bean sprouts, and chives. Served with sriracha.
        $10.50
      • Kieow Tod

        Pan fried dumplings of shrimp and pork. Served with a Thai ginger soy.
        $10.00
      • Plamuk Tod

        Chef recommended. Golden fried calamari. Served with sauteed vegetables and sriracha.
        $10.50
      • Satay

        Six skewers. Served with peanut sauce.
        $10.00
      • Goong Gra Bog

        Chef recommended. Crispy prawn spring rolls.
        $11.00
      • Tofu Tod

        Crispy tofu with sweet and sour sauce.
        $9.00
      • Thai Taco

        Chef recommended. Roti with braised beef shortrib, cucumbers, and onions.
        $11.00
    • Garden Corner

      • Somtum

        Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing.
        $10.00
      • Yum Makuer Yao

        Chef recommended. Grilled eggplant salad with minced chicken and prawns. Topped with lime and coconut dressing.
        $11.50
      • Larb Gai

        Salad of minced chicken, nuts, roasted rice, and fresh herbs.
        $10.50
      • Neur Namtok

        Chef recommended. Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice.
        $12.00
      • Yum Talay

        Charcoal grilled prawns, calamari, and scallops with salad of coconut, mint, and fresh lime.
        $12.50
      • Sweet Basil House Salad

        Fresh vegetables with crunch salad.
        $9.50
      • Grilled Salmon salad

        Grilled Fillet salmon with fresh herbs, fresh mango, chili & fresh lime juice
        $15.00
      • Pad Pak Ruammit

        Wok-fried mixed vegetables in a garlic ginger soy sauce
        $12.00
      • Peanut sauce Salad

        Fresh vegetables with fried tofu, crunch Salad serve with peanut sauce
        $10.00
    • Rice and Noodle

      • Kao Pad

        Thai style fried rice.
        $12.00
      • Kao Pad Sapparot

        Pineapple fried rice with choice of meats and cashews.
        $13.00
      • Pad Se Ew

        Chef recommended. Pan fried wide rice noodles with choice of meats, Chinese broccoli, and egg in a black bean sauce.
        $12.00
      • Pad Thai

        Chef recommended. Fresh rice stick noodles stir fried with choice of meats, tofu, egg, bean sprouts, and chives.
        $13.00
      • Sen Yai Gai Kua

        Stir fried choice of meats with wide rice noodles, scallions, peanuts, and radish.
        $13.00
      • Pad Ke Mao

        Spicy wide rice noodles and julienned chicken stir fried with basil, garlic, and chili.
        $12.00
      • Bamee Pad

        Chef recommended. Wok fried egg noodles with choice of meats, and ground peanuts.
        $13.00
    • Main Plates

      • Gra Prow

        Wok fried choice of meats with basil, garlic, and fresh chili.
        $12.00
      • Hin Mapan

        Stir fried choice of meats with zucchini, scallion, and cashews.
        $12.00
      • Pik Khing

        Chef recommended. Crispy choice of meats and string beans wok fried with a sweet kaffir pik khing chili sauce.
        $12.00
      • Basil Eggplant

        Sauteed choice of meats with eggplant, basil, tofu & mushrooms in a yellow bean sauce.
        $13.00
      • Drunken Dish

        Chef recommended. Sizzling stir-fried choice of meats with green beans, thai eggplants, lemongrass, chili, & basil with white wine
        $13.00
      • Pra Ram

        Grilled choice of meats served over a bed of spinach topped with peanut sauce.
        $13.00
      • Pad Lychee

        Stir fried choice of meats with lychee and snap peas in a red ginger curry sauce.
        $13.00
      • Pad Ma Muang

        Fiery wok-fried choice of meats with sweet mango in a basil-chili sauce
        $13.00
      • Royal Garlics

        Sauteed choice of meats with garlic, pepper , onions, & mushrooms
        $12.00
    • Chef Delight

      • Crab Noodle of Jun

        Fresh rice stick noodles stir-fried with Crab meats, egg & scallion
        $16.00
      • Pad Tofu

        Chef recommended. Golden bean cakes stir fried with onions, scallions, and cashews in mild roasted chili sauce.
        $13.00
      • Chap Chye

        Star anise braised tofu, shitake mushrooms, baby bok choy, and glass noodles clay pot.
        $13.50
      • Goong Makahm

        Lightly battered prawns wok-tossed in spiced tamarind glaze with crisped shallots & garlic
        $15.00
      • Pak Raad Kang

        Chef recommended. Charcoal grilled assorted vegetables and tofu in green curry
        $14.00
      • Panang Neur

        Boneless beef short ribs braised in panang curry
        $17.00
      • Pra Ram Neur

        Grilled skirt steak served over a bed of spinach topped with peanut sauce
        $15.50
      • Crab Fried Rice

        Thai-style fried rice with Crab meats
        $16.00
      • Moo Yang

        Thai honey-glazed barbeque pork
        $15.00
      • Kang Bpet

        Savoury roasted duck, cherry tomatoes & pineapple in red curry
        $16.00
      • Bpet Lychee

        Sliced duck breast stir-fried with lyche, cashew nuts & snap peas in a red ginger curry sauce
        $16.00
      • Pla Raad Kang

        Grilled filet of salmon topped with red curry and diced Vegetables
        $16.50
    • Curry

      • Kang Kua

        Kabocha squash, & basil in tangy red curryhallots and garlic.
        $13.00
      • Panang Curry

        Choice of Meats braised in panang curry with carrots, zucchini
        $13.00
      • Kieow Wan (Green Curry)

        Green curry with choice of meats, Japanese eggplant, zucchini and wild gingers
        $13.00
      • Red Curry

        Red curry with choice of meats, Japanese eggplant, zucchini and wild gingers
        $13.00
      • Kari (Yellow Curry)

        Mild & delightful yellow curry with choice of meats, potatoes & grilled onions
        $13.00
    • Sides and Rice

      • Jasmine Rice

        $1.50
      • Sticky Rice

        $2.00
      • Brown Rice

        $2.00
      • Peanut Sauce

        $3.00
      • Cucumber Relish

        $3.00
      • Thai Fried Egg

        $2.50
    • Soup

      • Thom Yum Goong

        Thai hot & sour lemongrass soup with prawns
        $6.00
      • Thom Kha Gai

        Coconut & galangal soup with chicken, mushrooms, & lemongrass
        $6.00
      • Thom Kha Gai Noodle Soup

        Coconut & galangal soup with chicken, mushrooms, & lemongrass serve with Wide or Stick rice noodle
        $14.00
      • Thom Yum Goong Noodle Soup

        Thai hot & sour lemongrass soup with prawns serve with Wide or Stick rice noodle
        $14.00
    • Drink's Corner

      • Thai Iced Coffee

        $3.00
      • Thai Iced Tea

        Thai Iced Tea
        $3.00
      • Lychee Iced Tea

        $3.50
      • Soda

        (can)
        $2.50
      • Juice

        $3.50
      • San Pellegrino

        Sparkling Water (500ml.)
        $4.50
      • Ginger Iced Tea

        $3.00
    • Chef's Specials

      • 1. Pla Nueng Manow

        Steamed fillet cod in lime juice serve with zucchini, carrot, bok-choy, cilantro, bell pepper and sliced lime.
        $19.00
      • Pla Tod Samrod

        Crispy fillet cod topping with spicy sweet and sour sauce serve with basil, carrot, lettuce and bell pepper.
        $19.00
      • Pla Tod Nampla

        Crispy fillet cod serve with signature sweet fish sauce, lettuce, cashews, bell pepper and mango salad.
        $19.00
      • Kow Soi Neur

        Combination of Crispy egg noodle and egg noodle serve with boneless beef short rib, red onion, lemon and cilantro in Thai northern style curry.
        $18.00
      • Gai Tod

        Crispy spicy sweet tamarind glaze chicken wings serve with cilantro, lecttuce and sesame.
        $11.00
      • App Platter

        All classic appetizer: Paupia, Kao Pode Tod, Kieow Tod, Chicken Satay, Goong gra bog and Tofu Tod
        $26.00