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Sunday
Monday - Thursday
5:30 PM - 7:00 PM
Friday - Saturday
5:30 PM - 8:00 PM
Appetizers
- Calamari$10.99Hand-breaded. Flash fried served with house-made marinara.
- Bruschetta$9.99Crostini's with vine-ripe tomato mozzarella. Garlic. Fresh basil balsamic reduction.
- Spinach and Artichoke Dip$9.99Topped with breadcrumbs oven-baked. Served with crostini.
- Mussels$13.99Steamed in garlic, white wine, and tomato broth with crostini.
Featured Entrees
- Glazed Salmon$27.99Grilled Norwegian salmon. Strawberry balsamic glaze. Served over roasted brussels sprouts and brown butter sage couscous.
- Tuscan Meatloaf$24.99Ground beef, pork, and veal. Rolled and stuffed with capicola and mozzarella. Served with parmesan mashed potatoes, rosemary demi-glace, and grilled broccolini.
- Parmesan Crusted Walleye$26.99Great lake's walleye served with wild rice, orzo pilaf. House-made tartar sauce and lemon.
- Shrimp Scampi$25.99Wild-caught shrimp sauteed in garlic butter and served over angel hair pasta with asparagus tips, dried cherries, walnuts, and gorgonzola.
Pasta's
- Fusilli Bolognese$17.99Veal and Italian sausage with fire-roasted tomato sauce, fusilli pasta, and Sartori monte more cheese.
- Chicken Parmesan$18.99Breaded chicken breasts topped with melted mozzarella cheese. Served over linguine with sweet basil marinara and topped with Sartori Sar Vecchio parmesan.
- Rigatoni$17.99Rigatoni with Italian sausage. Broccolini and roasted red peppers in a spicy white wine butter sauce.
- Red Pepper Alfredo$13.99Roasted wild mushrooms and spinach tossed with fettuccine in our red pepper alfredo sauce.
- Chicken Pesto$17.99Grilled chicken and roasted mushrooms tossed with Cavatappi pasta in basil, pesto cream sauce.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.