Sweetie Pie's
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Sunday
7:00 AM - 2:00 PM • Breakfast_Menu
Monday - Saturday
7:00 AM - 1:00 PM • Breakfast_Menu
11:00 AM - 3:00 PM • Lunch_Menu
7:00 AM - 2:30 PM • Bakery_Menu
Four Egg Omelets
- Garden Omelet$13.00Tomatoes, green onions, mushrooms, zucchini, and fresh spinach with Jack, and cheddar cheese.
- Avocado Omelet$13.95Avocado, Emmenthal cheese, and topped with salsa.
- rancho Omelet$13.95A blend of black beans and homemade salsa with cheddar, and jack cheese with sour cream on the side.
- Bacon and Spinach Omelet$13.95Sauteed bacon and spinach with Emmenthal cheese.
- Spanish Omelet$13.95Homemade chunky salsa fills this omelet along with cheddar, and jack cheese with sour cream on the side.
- H.M.C Omelet$13.95Smoked ham, mushrooms, and green onions with Jack, and cheddar cheese.
- Green Chile Omelet$13.95Strips of green chilis layered with jack and cheddar cheese.
- Denver Omelet$13.95Smoked ham, bell peppers, and green onions along with a jack, and cheddar cheese.
- Smoked Turkey and Asparagus Omelet$15.95A customer favorite. Thin slices of smoked turkey wrapped around asparagus and Emmenthal cheese, topped with hollandaise sauce.
- Make your own omelet$10.50Start with a four egg omelet and your choice of one cheese and meat, then add ingredients below to create your special omelet.
Scrambles and More
- The Traditional Scramble$10.50Two eggs served with country potatoes or hash browns and your choice of toast.
- Cheese Scramble$12.50Made with four extra-large eggs, and topped with jack, and cheddar cheese.
- Veggie Scramble$12.50Zucchini, mushrooms, asparagus, fresh spinach, green onions, and tomatoes with Jack, and cheddar cheese.
- Denver Scramble$13.95Ham, bell peppers, and green onions with Jack, and cheddar cheese.
- Bacon and Spinach Scramble$13.95Bacon, and fresh spinach with Emmenthal cheese.
- Tofu Scramble$12.95Tofu, zucchini, mushrooms, tomatoes, and green onions. No eggs.
- Chile Relleno Casserole$11.95A favorite for breakfast. A shuttle-like dish made with eggs, cheddar, and jack cheese. Ortega chiles and mild salsa.
Hot Off The Griddle
Tired of Eggs
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