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Szechwan Noodle
4.7 x (490+) • Asian • Asian Fusion • Korean • Beef Noodles • Noodles • Ramen • Chicken • Soup • Salads • Bowls • Rice Dishes • $$ • Info
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3330 South Price Road
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Sunday - Monday
11:30 AM - 9:00 PM
Tuesday
Wednesday - Saturday
11:30 AM - 9:00 PM
Appetizer
- Chili Sauce$1.25 • 88% (9)
- Dumplings (8) w/ Chinese Chive$11.99 • 88% (18)Filled with ground pork and Chinese chive, cooked, with side of dipping chili or vegetable sauce.Spicy
- Dumplings (8) w/ Cabbage$10.99 • 100% (13)Filled with ground pork and cabbage, cooked, with side of dipping chili or vegetable sauce.
- Deep-Fried Pork Belly$10.99 • 75% (4)Mix of sliced pork-belly & eggs, in seasoned flour, deep fried, and crispy.
- Ice Powder Jelly$8.99 • 96% (25)Jelly made from ice powder seeds, mix with haw flake, chopped peanut, raisin, blue berries, goji berries, brown sugar.
- Tea Egg (1)$2.99Boiled with tea.
- Vegetable Sauce$1.25
- Deep Fried Pork Belly$10.99
- Pan-Fried Egg (1)$3.99
- Sesame Ball (8)$7.99Made from glutinous rice flour, coated with sesame on the outside, crispy & chewy.
- Cold Beef Shutter$14.99Spicy
- Cold Garlic Pork$13.99Spicy
- Mixed Platter$15.99Sliced beef shank, tripe, and pig ear in chili sauce.Spicy
- Sweet & Sour Pork Ribs$13.99Stewed pork ribs (bone in) with bok choy in Chef's sweet & sour sauce.
- Bean Jelly Noodle$9.99Jelly made from mung bean starch, noodle shaped, in Chef's chili sauce, served on Friday, Saturday & Sunday only.Spicy
- Szechwan Cold Noodle$9.99Soft noodle in Chef's chili sauce.Spicy
- Fried Shrimp (8)$8.99Butterfield and deep fried, crispy.
- Fried Chicken Wing (6)$10.99Coated seasoned flour, deep fried to golden brown perfection, crispy.
- Pot Stickers (8) w. Veg Sauce$11.99Filled with ground pork and cabbage, pan fried.
- Pot Stickers (8) w. Chili Sauce$11.99Filled with ground pork and cabbage, pan fried.Spicy
Soup
Noodle/Rice Noodle
Boiled Food
Chef's Specialties
Chicken
Beef
Sea Food
Fried Vegetables
Fried Rice
Chow Mein
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.