Tack Room Tavern
4.7 x (500+) • 447.6 mi • American • Salads • Chicken • Healthy • Info
81800 Avenue 51, Indio, CA 92201, US
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Sunday - Thursday
11:00 AM - 8:30 PM • Menu
4:00 PM - 8:30 PM • Dinner
Friday - Saturday
11:00 AM - 8:30 PM • Menu
4:00 PM - 9:30 PM • Dinner
Mains
- Tack Room Baby Back Ribs$35.00 • 88% (17)A generous portion of baby back ribs covered in our house made BBQ sauce, topped with crispy onions and served with 2 sides. (Only one size now available)
- Chicken Piccata$28.00 • 80% (10)10 oz chicken breast sautéed in a lemon caper butter sauce. Served over linguini with garlic toast.
- Mahi Mahi and Shrimp$28.00 • 66% (3)7 oz seared mahi mahi paired with shrimp and served with b$#bon beurre blanc sauce and mashed potatoes.
- Filet Mignon$40.00 • 91% (12)Petit 7 oz filet cooked to temperature and served with a mushroom bordelaise and two sides.
- Seared Salmon$30.00 • 100% (4)Served with celery root puree, chimichurri sauce and one side.
- Premium Angus Bone-In Rib Eye$46.00 • 100% (9)16 oz hand-cut steak cooked to temp and served with roasted garlic rosemary butter and choice of two sides.
Dinner Sides
- Whipped Potatoes$6.00Popular
- Baked Potato$7.00 • 75% (8)
- Gourmet Mac and Cheese$10.00 • 83% (6)classic casserole style with ritz topping
- Whiskey Onion Rings$10.00 • 100% (6)
- Coleslaw$4.00 • 75% (4)
- Sauteed Spinach$5.00 • 100% (5)
- Seasonal Vegetables$6.00 • 100% (6)steamed and seasoned zucchini, bell peppers, summer squash, cauliflower and broccoli.
- French Fries$9.00 • 100% (3)
- Jumbo Asparagus$9.00 • 100% (4)