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Sunday
10:00 AM - 9:00 PM • Lunch
9:00 AM - 9:00 PM • All Day
Monday
10:00 AM - 7:30 PM • Lunch
10:00 AM - 9:00 PM • All Day
Tuesday
10:00 AM - 9:00 PM • Lunch
10:00 AM - 9:00 PM • All Day
Wednesday
10:00 AM - 9:00 PM • Lunch
Thursday - Friday
10:00 AM - 9:00 PM • Lunch
10:00 AM - 9:00 PM • All Day
Saturday
10:00 AM - 9:00 PM • Lunch
9:00 AM - 9:00 PM • All Day
Appetizers (Aperitivos)
- Guacamole$8.99 • 100% (23)
- Sweet Corn (Elote)$7.99 • 92% (63)Mayonnaise, cotija cheese, and tajín.
- Cheese Dip (Aderezo de Queso)$6.99 • 94% (34)
- Ceviche Tostadas (Tostadas de Ceviche)$15.00Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp coctail$15.00A mixture of chopped shrimp,dice avocado,onions,cilantro,and dice tomates in our homemade coctail sauce
Soup (Sopas)
- Pozole$19.00 • 100% (5)Red chile pork and hominy soup. Garnished with cabbage, cilantro, onions, lime, radish, and tostadas or tortillas. Choice corn or flour.
- Menudo$19.00 • 100% (3)Red chile home-made tripe soup. Served with cilantro, onions and lime. Choice corn or flour.
- Seafood Broth (Caldo de Marisco)$21.99Mixed seafood soup. Served with cilantro, onions and lime. Choice corn or flour. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp Broth (Caldo de Camarón)$17.99Shrimp soup. Served with cilantro, onions and lime. Choice corn or flour. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Taco Dinner (Cena de Taco)
- Quesabirria Taco (Taco de Quesabirria)$13.99Braised beef, onions, cilantro, and cheese. Served with rice and beans.#1 most liked
- Taco Dinner (Cena de Taco)$12.99 • 93% (87)Comes with 3 tacos, corn or flour, chicken or ground beef. Steak, pork (carnitas), fish, chorizo, or pork for an additional cost. Comes with cilantro and onions, lettuce and tomatoes, or both for an extra charge. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
À la Carte (A la Carta)
Single Tacos (Tacos Individuales)
Side Orders (Orden de Acompañantes)
Traditional Mexican Dinner (Cena Mexicana Tradicional)
Dishes (Platillos)
Tortas
