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Sunday
9:00 AM - 7:00 PM
Monday
9:00 AM - 6:00 PM
Tuesday
9:00 AM - 8:00 PM
Wednesday - Thursday
9:00 AM - 6:00 PM
Friday - Saturday
9:00 AM - 8:00 PM
Mariscos
- Camaron a la Diabla$17.25Prepared with guajillo & chile de arbol in a red picante sauce. Served peeled or unpeeled - with hand-made tortillas.
- Camaron al Mojo de Ajo$17.25This Mexican coastal shrimp dish is prepared in butter, garlic and our home-made house seasoning.
- Tostadas de Ceviche de Camaron$9.752 Tostadas per order.
- Camaron Rancheros$17.25Shrimp sauteed in pureed blackened fresh vegetables, chile serrano and chile rellano salsa.
- Mojorra Frita$18.75One of our popular dishes - this whole fried mojarra is served with hand-made tortillas.
- Filete Empanizado$13.75Seasoned deep-fried Tilapia filet served with hand-made tortillas.
- Coctel de Camarón$15.25Poached shrimp tossed in a flavorful sauce of ketchup, avocado, onion, cilantro, and citrus juice.
Sabados/Domingos
- Pozole$15.50On Saturdays & Sundays only. The original pre-Hispanic recipe is now current with pork, hominy and a mixture of natural Mexican ingredients.
- Barbacoa Seca$16.75On Saturdays & Sundays only. This pre-Hispanic lamb dish is cooked for six hours, combined with the preparation process and ingredients has made it an all time favorite. Served with onions, cilantro, hand-made tortillas and a side of consome.
Antojitos
Quesadillas
Desayunos
Platillos
SIDE ORDERS
Postres