Name: Tad’s Louisiana Cooking
Address: 2600 Bonin Road, Youngsville, LA, 70592, US
Telephone: +13375414272

Appetizers

Shrimp Cocktail
$11.00
Chilled & served with our homemade cocktail sauce.
Stuffed Shrimp
$14.00
Fried shrimp with our homemade seafood stuffing.
Fried Pickles
$11.00
Pickle slices battered & deep fried.
Spinach and Artichoke Dip
$13.00
Topped with mozzarella served with fresh chips.
Quesadillas
$12.00
Your choice of chicken, shrimp, or crawfish.
Seafood Appetizer
$23.00
Fried alligator, fried shrimp, and catfish bites (imported).
Catfish Bites
$13.00
Lightly fried catfish (imported) pieces served with our homemade tartar sauce.
Fried Alligator
$15.00
Alligator bites deep fried & served with honey mustard.
Ahi Tuna
$14.00
Blackened, seasoned, & seared fresh ahi tuna on a romaine spear served with balsamic.
Loaded Fries
$11.00
French fries topped with cheese, bacon, sour cream, & chives.
Fried Mushrooms
$12.00
Mushrooms battered & fried, served with homemade ranch dressing.
Cajun Crab Cakes
$19.00
Two homemade crab cakes topped with crawfish etouffee & chives.
Bang Bang Shrimp
$14.00
Popcorn shrimp tossed in bang bang sauce or, buffalo, tad's sauce, or sweet chili sauce.
Calamari
$16.00
Hand battered & lightly fried mixed with fresh jalapenos served with cocktail sauce.
Andouille Shrimp Wraps
$11.00
Blackened shrimp wrapped around andouille sausage.
Chicken Wings
$13.00
Your choice of naked or battered, original (no sauce), Louisiana, buffalo, sweet chili sauce or garlic Parmesan.
Boneless Wings
$13.00
Fried chicken bites with your choice of original, Louisiana, buffalo, sweet chili, or garlic Parmesan.
Fried Crawfish Tails
$16.00
8 oz. of fried crawfish tails served with tad's sauce.
Crawfish Queso
$14.00
White queso with crawfish & jalapenos served with fresh chips.
Onion Blossom
$11.00
Giant yellow onion blossom cut, hand-battered, & fried.

Louisiana Cooking

Traditional

Traditional Dinner

Poboys

Sandwiches

Salads

Seafood

All seafood entrees are served with your choice of a side and house salad (excludes boiled crawfish, boiled shrimp, and crab).

Steaks

All steaks are served with your choice of a side and a house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tad’s Louisiana Cooking

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