T'aha Mexican Kitchen
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Sunday
11:02 AM - 8:02 PM • Menu
Monday - Thursday
11:02 AM - 8:02 PM • Menu
11:00 AM - 3:00 PM • Menu
Friday - Saturday
11:02 AM - 8:02 PM • Menu
Starters
- Sopecitos$10.00Chorizo, nixtamal masa, black bean puree, queso, avocado, lettuce, crema & tatemada salsa.
- Ceviche$18.00Your choice of fresh seafood, marinated in lime juice, cucumber, tomato, cilantro avocado. Consuming raw or uncooked meat can increase your risk of foodborne illness, especially if you have certain medical condition.
- Calamari$13.00Lightly battered squid, house queso & chipotle sauce.
- Quesadilla$13.00Your choice of protein, flour tortilla, cheese, bell peppers & onions.
- Empanada De Calabazas$14.00Heirloom blue corn, seasonal calabazas, oaxaca cheese, corn crema.
- Guacamole$14.00Fresh avocado, lime juice, cherry tomato, jalapeño, cilantro, onion & queso fresco.
- Esquites$8.00Sweet corn, crema, lime juice, cotija cheese, chili powder & epazote.
- Queso Con Chile$10.00House blend of assorted cheeses, add Chorizo or asada +2.
Salads
- Asada$14.00Consuming raw or uncooked meat can increase your risk of foodborne illness, especially if you have certain medical condition.
- Chicken$12.00
- Salmon$16.00Consuming raw or uncooked meat can increase your risk of foodborne illness, especially if you have certain medical condition.
- Shrimp$16.00Consuming raw or uncooked meat can increase your risk of foodborne illness, especially if you have certain medical condition.
Bowls
- Asada$14.00Consuming raw or uncooked meat can increase your risk of foodborne illness, especially if you have certain medical condition.
- Chicken$12.00
- Salmon$16.00Consuming raw or uncooked meat can increase your risk of foodborne illness, especially if you have certain medical condition.
- Shrimp$16.00Consuming raw or uncooked meat can increase your risk of foodborne illness, especially if you have certain medical condition.
Sides
Taqueria
