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Sunday
11:30 AM - 2:30 PM • Menu
5:00 PM - 11:00 PM • Menu
Monday
Tuesday - Wednesday
11:30 AM - 2:30 PM • Menu
5:00 PM - 11:00 PM • Menu
Thursday - Saturday
11:30 AM - 2:30 PM • Menu
5:00 PM - 1:00 AM • Menu
Featured items
Appetizers
- Karaage$9.00 • 100% (7)Japanese-style fried dark meat chicken bites.
- Edamame Dip and Chips$10.00Pureed edamame guacamole style and served with tortilla chips.
- Furikake Fries with a Fried Egg$10.00Crispy French fries tossed with furikake seasoning and topped with a fried egg and crispy fried shallots.
- Taisho Fries$10.00Crispy golden fries tossed with salt and Japanese chili pepper, topped with kewpie mayonnaise, green onion, fried shallots, and bonito flakes.
- Spam Fries$12.00 • 100% (4)Sliced and panko breaded spam served with a spicy mayo dipping sauce.
- Mixed Vegetable Tempura$14.00Tempura battered broccoli, carrot, onion, and zucchini.
- Angel Wing Gyoza$15.008 pan-fried dumplings surrounded by a crispy flaky crust.
- Japanese Chicken Wings$10.00Japanese-style fried chicken wings served with sweet chili, mango habanero, and sweet garlic soy dipping sauces.Popular
- Edamame$7.00Soybeans in pod sauteed with a touch of soy sauce.
- Seaweed Salad$7.00Seaweed tossed in a rice vinegar dressing with sesame oil, soy sauce, ginger juice, and a hint of sweetness.
- Macaroni Salad$7.00Macaroni salad with mayonnaise, mustard, relish, shredded carrot, and peas.
- French Fries$7.00Lightly salted crispy golden French fries.
- Asian Cabbage Salad$10.00Shredded green cabbage mixed with edamame, red onion, carrot, green onion, topped with fried shallots, and tossed in a miso-sesame dressing.
Burgers (Sandos)
- Teriyaki Cheeseburger$18.00Teriyaki glazed all beef patty topped with lettuce, red onion, tomato, cheddar cheese, and spicy mayo on a brioche bun.Popular
- Chicken Katsu Sandwich$18.00Crispy chicken katsu, topped with tomato, cabbage slaw, and spicy mayo on a brioche bun.
- Portobello Burger$18.00Marinated and panko breaded portobello mushroom stuffed with cheese, topped with lettuce, red onion, tomato, and spicy mayo on a brioche bun.
