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Sunday - Monday
11:00 AM - 2:10 PM • Menu
5:00 PM - 8:10 PM • Menu
Tuesday
Wednesday - Saturday
11:00 AM - 2:10 PM • Menu
5:00 PM - 8:10 PM • Menu
Featured items
小吃 / Side Dish
- 蚵仔煎 / Oyster Pancake$16.25 • 66% (3)
- 香炸排骨 / Fried Pork Chops$13.75
- 鹹酥雞 / Fried Crispy Chicken$11.20 • 100% (5)
- 蝦仁煎 / Shrimp Pancake$16.25
- 台式豬血糕 / Taiwanese Style Pork Blood Rice Cake$16.25
- 五香雞捲 / Five Spice Roll$14.95
- 筒仔米糕 / Taiwanese Sticky Rice Pudding with Pork$7.45
- 酥炸大腸 / Deep Fried Intestine$12.45
- 肉圓 (一粒) / Taiwanese Meatball (1 Piece)$7.25
- 菜脯蛋 / Egg with Daikon$13.75
- 炸銀絲捲 / Fried Bun with Condense Milk$5.95
- 九層塔煎蛋 / Egg with Basil$13.75
客家風味 / Hakka Special
小菜 / Appetizer
廚房推薦菜 / Chef's Recommendation
湯類 / Soup
乾麵類 / Dry Noodle
湯麵 / Noodle Soup
炒麵 / Stir-Fry Noodle
飯類 / Rice
熱炒 / Stir-Fry
甜點 / Dessert
冷凍食品 / Frozen Foods
