TAJ INDIAN CUISINE
4.8 x (800+) • 2715.2 mi • Indian • Vegan Friendly • South Indian • Group Friendly • Info
200 Gorham Road, STE 8
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Sunday
10:30 AM - 8:30 PM • Menu
Monday - Friday
10:30 AM - 2:00 PM • Menu
4:30 PM - 8:30 PM • Menu
Saturday
10:30 AM - 8:30 PM • Menu
Appetizers
- Veg Samosa (2 pcs)$6.99 • 96% (124)Triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.
- Pakora- Onion or Spinach$7.99 • 88% (36)Fresh spinach and onion and chickpea flour fritters, served with chutney.
- Onion Mirchi Bajji (2 pcs)$3.99 • 100% (15)Chef's special.
- Cut Mirchi Bajji$7.99 • 100% (3)Hot jalapeños dipped in chickpea flour and fried and stuffed with saluted red onions (GF, v) hot jalapeños dipped in chickpea flour and fried and cut into pieces and fried a second time.
- Punugulu$7.99 • 85% (7)lentil balls mixed with onions, chili, and cilantro and fried.
- Plain Mirchi Bajji (2 pcs)$3.99 • 100% (3)Hot jalapeños dipped in chickpea flour and fried.
Beverages
- Mango Lassi$6.50 • 85% (28)Homemade Yogurt mixed with mango pulp and churned to get the creamy yogurt drink - served cold.
- Thumsup (Indian Coke)$3.99 • 100% (8)India product.
- Diet Pepsi$3.99 • 100% (7)
- Limca (Indian Sprite)$3.99 • 100% (7)
- Lassi$6.50Salt/sweet) yogurt mixed with salt / sweet and churned to get the creamy yogurt drink - served cold.
Roti and Naan
- Garlic Nan$5.99 • 97% (253)Leavened bread topped with minced garlic baked in a clay oven.
- Naan$3.99 • 97% (117)Plain-leavened bread baked in a clay oven.
- Paneer Naan$5.99 • 89% (28)Leavened bread stuffed with homemade cheese and baked in a clay oven.
- Coconut Naan$6.99 • 100% (21)Leavened bread stuffed with coconut and baked in a clay oven.
- Aloo Naan$6.99 • 94% (17)Leavened bread stuffed with potatoes and peas and baked in a clay oven.
South Indian (Appetizers)
North Indian (Appetizers)
Vegetarian Appetizers
Non Veg Appetizers
Indo Chinese
Hyderabadi Dum Biryani
Extras
Seafood Entrees
Tandoori (Gluten Free)
Veg Entries (Gluten Free)
Non Veg Entries (Gluten Free)