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    1335 E Whitestone Blvd Bldg T140, Cedar Park, TX 78613
    Sunday
    Closed
    Monday - Saturday
    12:00 PM - 8:00 PMMenu
    12:00 PM - 3:00 PMLunch

    Takara sushi and Asian bistro

    4.8 (47 ratings) • Asian Fusion
      •  More info
    1335 E Whitestone Blvd Bldg T140, Cedar Park, TX 78613
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    • Picked for you
        • Spicy Tuna Roll
          with cucumber.
        • Philadelphia Roll
          smoked salmon, cream cheese, and avocado.
        • Crunch Roll
          crab, avocado, and crunch flakes.
        • Yakki Gyoza
          Deliciously seasoned and panfried chicken and vegetable dumplings.
        • Hottie Kimono
          Shrimp tempura avocado inside topped with crab crunch flakes a Japanese mayo infused unagi sauce.
      • Appetizers
          • Seven Spice Calamari
            Spicy. Lightly dusted in lotus flour and crisp fried with jalapeno slices, to garashi chilli pepper.
          • Angus Ribeye Galbi Medallions
            Prime reserve ribeye traditionally marinated in a korean sesame soy ginger dressing with a hint of balsamic roux aio.
          • Oven Baked Scallop Risotto
            Pacific sea scallops, shrimp, shiitake mushroom sautéed in a Japanese chizu sesame aioli over nishiki rice.
          • Chilean Sea Bass
            Delicately marinated in a saikyo miso glaze, topped with an asian pear essence, oven grilled to a golden finish.
          • Jalapeño Bomb
            Spicy. A Japanese take on the stuffed jalapeño featuring ajispicy tuna, cream cheese, flashfried in a light panko breading and topped with a mango unagi glaze.
          • Coconut Prawns
            Tiger prawns in a Japanese coconutpanko breading and served with our chef’s mango aioli dipping sauce.
          • Yakki Gyoza
            Deliciously seasoned and panfried chicken and vegetable dumplings.
          • Tuna Medallions
            Spicy. A unique blend of ahi tuna spicy cream cheese, pankofried and topped with our chef’s original orange spice glaze.
          • Shrimp Tempura APP
            Shrimp choice vegetables crispfried in a light japanesestyle breading.
          • Hamachi Kama
            Tender, buttery yellow tail collar ovengrilled to golden finish and served with a classic ponzu dipping sauce.
          • Crispy Green Beans
            Flashfried in a garlic butter essence and served with our unique mandarin dipping aioli.
          • Edamame
          • Spicy Edamame
            Spicy.
          • Garlic Butter Edamame
          • Truffle Garlic Edamame
          • SHRIMP SHUMAI
            Japanese steamed shrimp and vegetable open dumplings served with ponzu sauce
        • Master Chefs Specialities
            • Takara Ahi Tartar
              Wild Hawaiian ahi tuna and lime infused fresh avocado in a superb truffleginger balsamic essence.
            • Strawberry Salmon Fields
              An enticing arrangement of atlantic salmon topped with fresh strawberry and cucumber in a fuji applebasil vinaigrette.
            • Salmon Blossom
              Baked salmon and crab meat topped with avocado, potatotobiko chips, and eel sauce.
            • Truffle Salmon Escolar
              A delectable assortment of truffleinfused salmon and escolar in a yuzuamarillo reduction.
            • Yuzu Hamachi
              Spicy. Sashimigrade yellow tail with a hint of momijioroshi and serrano in a cool yuzuponzu vinaigrette.
          • Sides
            • Salads
                • House Salad
                  Japanese ichimigoma dressing sprinkled with cherry tomato and candied pecans.
                • Seaweed Salad
                  Fresh seaweed varieties marinated in a sesame dressing.
                • Ika Salad
                  Tender japanese calamari with wild vegetables in a savory sesamemirin dressing.
              • Soups
                • Sushi and Sashimi
                  • Speciality Rolls
                      • Dynamite Spider
                        Soft shell crab, ahi tuna, avocado in a balsamic serrano japanese mayo.
                      • Mardi Gras
                        Spicy crawfish, shrimp tempura, jalapeño, avocado, crisp fried in an red tobiko unagi cream aioli.
                      • Texas
                        Perfectly seared new york strip reserve, crab, avocado, jalapeño, and cream cheese.
                      • Spying Ninja
                        Yellow tail, tuna, salmon, avocado, cucumber, green tobiko, and crunch flakes in an orange spice unagi aioli.
                      • Lover’s Flame
                        An exquisite blend of scallops, shrimp, crab, unagi oven-to perfection and set atop shrimp tempura, and avocado.
                      • Scallop Fever
                        Shrimp tempura and avocado topped with seared scallop, potato scallion garlic chips in a balsamic teriyaki aioli.
                      • Imperial Spider
                        Panko crusted soft shell crab, tobiko, avocado, and Japanese daikon, and greens in our chefs original mandarin unagi aioli.
                      • The Trio
                        Escolar, spicy tuna, avocado, cucumber, and colorful arrangement of red, black, and green tobiko.
                      • Dragon Fire
                        Spicy tuna and cucumber inside topped with seared salmon unagi, rainbow mix truffle balsamic vinaigrette.
                      • Takara Spring Roll
                        Salmon, tuna, shrimp, crab, avocado, cucumber, and spring greens rolled in rice paper and thai sambal ponzu essence (rice less).
                      • Bluefin Feast
                        Bluefin fatty tuna and cucumber in Jalapeno ginger reduction topped with ahi tuna, tobiko, and scallions in a japanese truffle aioli.
                      • Longhorn
                        Shrimp tempura and cream cheese jalapeno inside golden fried and topped with spicy tuna.
                      • Lemon Zest
                        Salmon, avocado inside topped with crab and tobiko lemon zest orange purée.
                      • Cajun Volcano
                        Crawfish, crab, jalapeño, avocado, and cream cheese oven baked in a spicy mayo unagi sauce.
                      • Q Blossom
                        Fresh cucumber wrapped around crab and avocado in a lemon infused aioli (rice less).
                      • La Habana
                        Aji-spicy tuna and cream cheese topped with crispy jalapeño in an orange spicy-unagi aioli.
                      • El Latino
                        Salmon, tuna, yellow tail inside topped with avocado and serrano sriracha-cilantroponzu sauce.
                      • Red Devil
                        Spicy crawfish, spicy crab, jalapeno inside topped with spicy tuna.
                      • Alaskan
                        Snow crab, cucumber, avocado, and crunch flakes wrapped with red tobiko.
                      • Empress Hotate
                        Crab and avocado inside topped with seared scallop an orange spice aioli.
                      • Hottie Kimono
                        Shrimp tempura avocado inside topped with crab crunch flakes a Japanese mayo infused unagi sauce.
                      • Cherry Blossom
                        Escolar, avocado, cream cheese, flash fried and topped with tuna and yuzu tobiko in a balsamic mango purée.
                      • JAPANESE BURRITO
                        CRAB,SPICY TUNA,AVOCADO &SHRIMP TEMPURA WRAPPED IN SOY PAPER
                      • Crystal Fall
                        A delectsble assortment of spicy salmon,shrimp tempura&garlic-butter green beans topped with white tuna in a spiced Fuji apple -wasabi tobiko mayo&organic spring green
                      • The show off
                        fresh tuna ,salmon &micro -rainbow mix in a masago -shiso vinaigrette,quickly seared with an organic tuffle essence &garlic -butter green beans
                      • lobster Bomb
                        6oz maine lobster tail&shiitake mushroom delicately sautéed in organic uni-balsamic reduction,set a top shrimp tempura, avocado &sweet potato -tobiko hips
                      • Golden Dragon
                        Soft shell crab Tempura&crab meat topped with oven -bake unagi steak ,avocado &potato chips in a spice mayo -sauce
                      • DOUBLE DOUBLE
                      • HOT ROLL
                        Tuna salmon yellowtail Jalapeno avocado flash Fried with Tempura coating finished with spicy mayo and unagi sauce
                    • House Rolls
                        • California Roll
                          crab, cucumber, and avocado.
                        • Spicy Salmon Roll
                          with fresh cucumber.
                        • Unagi Roll
                          oven baked eel with avocado.
                        • Hamachi Roll
                          yellow tail, masago, and scallions.
                        • Crunch Roll
                          crab, avocado, and crunch flakes.
                        • Spider Roll
                          soft shell crab, lettuce, masago, and avocado.
                        • Spicy Tuna Roll
                          with cucumber.
                        • Tekka Maki Roll
                        • Salmon Roll
                          with avocado.
                        • Kappa Maki Roll
                        • New Orleans Roll
                          spicy crawfish and cucumber.
                        • Philadelphia Roll
                          smoked salmon, cream cheese, and avocado.
                        • Tiger Eye Roll
                          smoked salmon, cream cheese, masago, and jalapeño rolled in soy paper.
                        • Rock and Roll
                          shrimp tempura, cucumber, lettuce, avocado, and masago.
                        • Veggie Tempura Roll
                          avocado and assorted vegetable tempura.
                        • Dragon Roll
                          California roll topped with unagi.
                        • Caterpillar Roll
                          Unagi roll topped with avocado.
                        • Rainbow Roll
                          California roll inside topped with 4 kind of fish.
                        • Negi Toro Roll
                          Bluefin fatty tuna in a ginger infused scallion reduction.
                      • Sushi Dinner Features
                          • Master Chef’s Catch
                            Carefully chosen by our sushi chef featuring sushi / sashimi / spying ninja roll all in one platter.
                          • Sashimi Deluxe
                            Chef selected fresh sashimi.
                          • Chirashi
                            A colorful arrangement of our freshest sashimi over sushi rice.
                          • Unagi Steak
                            Tender charbroiled freshwater eel filet on a bed of nishiki rice.
                          • Super Sushi
                            8 pieces of assorted sushi, hottie kimono roll, and spider roll.
                          • Sashimi Moriawase
                            An assortment of special select sashimi.
                          • Grand Takara Sashimi
                            Master chef’s colorful arrangement of premium sashimi.
                          • Love Boat
                            Lover’s flame roll, cherry blossom roll, 10 pieces of sushi, and 4 pieces of sashimi.
                          • Treasure Island Boat
                            Longhorn roll, the trio roll, lemon zest roll, el latino roll, 12 pieces of assorted sushi, and 4 pieces of sashimi.
                          • Dream Boat Takara
                            Dynamite spider roll, spying ninja roll, the show off roll, mardi gras roll, 20 pieces of sushi, and 8 pieces of sashimi.
                        • Takara House Specialties
                            • Korean Ribeye Galbi
                              Prime reservecut ribeye traditionally marinated in a sesame soy ginger dressing, thinly sliced and char grilled to perfection.
                            • Saikyo-miso
                              Fresh catch filet delicately marinated in a savory saikyo miso glaze, topped with an asian pear essence and oven grilled to a golden finish.
                            • Teppan Yaki Beef and Shrimp
                              Beef tenderloin and shrimp teppan grilled with fresh greens in a homemade soy garlic dressing. Served on a sizzling iron plate.
                            • Atlantic Salmon Reserve
                              Wild atlantic salmon center cut grilled to perfection in an exquisite blend of balsamic teriyaki and gorgonzola cream aioli.
                          • Dinner Features
                              • Shrimp Tempura Dinner
                                Shrimp and choice vegetables crispfried in a light Japanese style breading.
                              • Chicken Katsu
                                Chicken breast cutlets in a traditional Japanese panko breading, goldenfried to a crispy finish.
                              • Coconut Curry
                                Tumbled in the wok with assorted vegetables in a mild yellow coconut curry sauce and sprinkled with coconut and peanut.
                              • Bibimbab
                                An assortment of Korean seasoned vegetables, fried egg, seaweed and bits of grilled beef over steamed rice. Served at room temperature.
                              • Spicy Garlic Bokum
                                Perfectly seasoned with stoneground chilli pepper and roasted garlic, stirfried with an assortment of garden vegetables.
                              • Korean Bulgogi
                                Prime ribeye intensely marinated in a sesamesoy ginger dressing, thinly sliced and chargrilled. Served on a hot iron plate.
                              • Classic Teriyaki
                                Perfectly grilled and smothered in our delectable homemade teriyaki glaze.
                              • Mandarin Chicken
                                Crispy chicken breast tossed in a zesty sundried mandarin peel glaze with fresh carrots and snow peas.
                              • House Fried Rice
                              • House Lomein
                              • Chilean Sea Bass
                            • kids menu
                              • NOODLES
                                  • CHICKEN YAKISOBA
                                    Japanese egg noodle pan -fried with vegetable in a zesty,semi-sweet fruit and vegetable sauce
                                  • BEEF YAKISOBA
                                    Japanese egg noodle pan fried egetable in a zesty,semi-sweet fruit and vegetable sauce
                                  • SHRIMP YAKISOBA
                                    Japanese egg noodle pan-fried with vegetable in a zesty ,semi -sweet fruit and vegetable sauce
                                  • COMBO YAKISOBA
                                    Japanese egg noodle pan-fried with vegetables in a zesty ,semi-sweet fruit and vegetable sauce
                                  • TEMPURA UDON
                                    Thick Japanese flour noodles in a soothing broth, served with Jumbo shrimp Tempura
                                  • SEAFOOD UDON
                                    Thick Japanese flour noodles in a soothing broth,served with shrimp ,crab and squid
                                • Kitchen Up-Charges
                                  • Up Charge Sushi (only for orders with Sushi)

                                    Frequently asked questions

                                    What is the address of Takara sushi and Asian bistro in Cedar Park?

                                    Takara sushi and Asian bistro is located at: 1335 E Whitestone Blvd Bldg T140 , Cedar Park

                                    Is the menu for Takara sushi and Asian bistro available online?

                                    Yes, you can access the menu for Takara sushi and Asian bistro online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                    What are the most popular items on the Takara sushi and Asian bistro menu?

                                    The most ordered items from Takara sushi and Asian bistro are: Miso Soup, California Roll, Spicy Salmon Roll.

                                    Does Takara sushi and Asian bistro offer delivery in Cedar Park?

                                    Yes, Takara sushi and Asian bistro offers delivery in Cedar Park via Postmates. Enter your delivery address to see if you are within the Takara sushi and Asian bistro delivery radius, then place your order.

                                    Can I get free delivery from Takara sushi and Asian bistro ?

                                    Delivery fees for Takara sushi and Asian bistro vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Takara sushi and Asian bistro with Postmates Unlimited.

                                    Can I pick up my order from Takara sushi and Asian bistro ?

                                    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Takara sushi and Asian bistro , add items to your cart and look for the ‘pickup’ option at checkout.

                                    Can I schedule a delivery order from Takara sushi and Asian bistro ?

                                    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Takara sushi and Asian bistro .