Take-out Restaurant

*Raw fish - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.

All entrees are served with (fried rice/lo mein), sweet carrots, and shrimp sauce. (Any dishes containing teriyaki are with broccoli only.).

Lettuce, cucumber, carrot, tomato, red onion, red cabbage, ginger dressing sauce.

Inside: green onion, onion & cilantro. Outside: bean sprout, jalapeno & lime.