Taki Japanese Steakhouse
4.6 x (600+) • 2190.6 mi • Japanese • Asian • Sushi • $ • Info
6255 Zebulon Rd
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Sunday
12:00 PM - 9:20 PM • Menu
4:30 PM - 9:30 PM • Dinner
Monday - Thursday
11:00 AM - 2:15 PM • Menu
4:30 PM - 9:30 PM • Menu
11:00 AM - 2:15 PM • Lunch
4:30 PM - 10:00 PM • Dinner
Friday
11:00 AM - 2:15 PM • Menu
4:30 PM - 10:30 PM • Menu
11:00 AM - 2:15 PM • Lunch
4:30 PM - 9:30 PM • Dinner
Saturday
12:00 PM - 10:30 PM • Menu
12:01 PM - 3:00 PM • Lunch
4:30 PM - 9:30 PM • Dinner
Dinner Hibachi
- Chicken (H)$22.70 • 88% (52)Served with sauteed veggies, green salad, and steamed rice.
- Chicken and Steak (H)$27.00 • 89% (68)Served with sauteed veggies, green salad, and steamed rice. Raw or uncooked. Consumption raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food bourne illness.
- Chicken and Shrimp (H)$27.00 • 91% (24)Served with sauteed veggies, green salad, and steamed rice.
- Steak and Shrimp (H)$30.00 • 100% (4)
- Chicken and Filet Mignon (H)$31.00 • 90% (21)Served with sauteed veggies, green salad, and steamed rice. Raw or uncooked. Consumption raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food bourne illness.
- Salmon (H)$29.00 • 100% (5)Served with sauteed veggies, green salad, and steamed rice. Raw or uncooked. Consumption raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food bourne illness.
- Shrimp (H)$27.70 • 100% (17)Served with sauteed veggies, green salad, and steamed rice.
- Filet Mignon (H)$31.50Served with sauteed veggies, green salad, and steamed rice. Raw or uncooked. Consumption raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food bourne illness.
- Shrimp and Scallops (H)$32.50 • 85% (14)Served with sauteed veggies, green salad, and steamed rice.
- Shrimp and Filet Mignon (H)$34.00 • 100% (16)Served with sauteed veggies, green salad, and steamed rice.
- Vegetable(H)$19.50
- New York Steak (H)$26.00Served with sauteed veggies, green salad, and steamed rice. Raw or uncooked. Consumption raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food bourne illness.
- Scallops (H)$31.50 • 100% (4)Served with sauteed veggies, green salad, and steamed rice.
- Lobster (H)$44.00Served with sauteed veggies, green salad, and steamed rice.
- Scallops and Filet Mignon (H)$37.00 • 100% (5)Served with sauteed veggies, green salad, and steamed rice.
- Filet Mignon and Lobster (H)$40.00Served with sauteed veggies, green salad, and steamed rice.
- Hibachi NY Strip$27.70
- Sukiyaki Steak with Onions$26.00
Sushi Bar
Tempura
Teriyaki
