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Sunday - Monday
Tuesday - Thursday
12:00 PM - 8:45 PM
Friday - Saturday
12:00 PM - 9:30 PM
Appetizer
- Tempura Combo$14.602 shrimp tempura, 2 oyster tempura, 2 onion ring, 2 sweet potato tempura with dip.
- Salmon Tower (Raw)$13.95Sesame and ponzu-marinated Norway salmon, crab mix, avocado and sushi rice, topped with black tobiko and salmon roe, served with honey wasabi, mango and eel sauces.
- Shrimp Tempura Combo$13.955 shrimp tempura+kani cucumber salad+togarashi mayo dip.
- Oyster Tempura Combo$14.907 oyster tempura+seaweed cucumber salad+tartar dip.
- *Hawaiian Gyoza$18.605 pcs crispy vegetable gyoza with spicy tuna poke salad+scallion.
- *Mini Sashimi (4 Pcs)$14.00Salmon, tuna, yellowtail, one chef's choice + free 1 pc tamago.
Starters
*Consuming raw or undercooked meats, poultry, seafood, shelifish, or eggs may increase your rist of foodborne illness.- Miso Soup$3.95Classic Japanese broth style soup with tofu, scallion. Vegan kombu broth available.Popular
- House Salad$3.95Mixed greens, cucumber, tomato dressings: truffle ginger.
- Seaweed Salad$5.00Seaweed, cucumber, scallion, ponzu sauce.
- Edamame (120 G)$5.25Classic with maldon sea salt.
- Garlic Edamame (220 G)$7.95Steamed soy beans with garlic sauce.
- Crispy Vegetable Gyoza (3 Pcs)$6.00
- Sweet Potato Tempura (3 Pcs)$5.25
- Shrimp Tempura (3 Pcs)$6.35Togarashi mayo dip.
- Chilli Shrimp Tempura (3 Pcs)$6.35Popular
- Oyster Tempura (3 Pcs)$6.95Tartar dip.Popular
- Chicken Karaage (4 Pcs)$6.35Togarashi mayo dip.
- Chilli Chicken Karaage (4 Pcs)$6.35
- Cucumber Sunomono$3.95Marinated and seasoned cucumber with sesame seeds.
Sashimi
Fish without rice. Served with wasabi and vegetable pickles add on side (miso soup or rice bowl) $1.5 /add on 3 pcs sashimi (tuna or salmon) $7 *Consuming raw or undercooked meats, poultry, seafood, shelifish, or eggs may increase your rist of foodborne illness.Nigiri
Fish with rice *Consuming raw or undercooked meats, poultry, seafood, shelifish, or eggs may increase your rist of foodborne illness.Chef's Bowl - Raw Dish
Served with vegetable pickles and miso soup. *Consuming raw or undercooked meats, poultry, seafood, shelifish, or eggs may increase your rist of foodborne illness.Chef's Bowl - Not Raw Dish
Special Roll
Served with vegetable pickles and miso soup/ soybean paper substitution $1 *Consuming raw or undercooked meats, poultry, seafood, shelifish, or eggs may increase your rist of foodborne illness.Basic Roll
Served with vegetable pickles. Soybean paper substitution $1 *Consuming raw or undercooked meats, poultry, seafood, shelifish, or eggs may increase your rist of foodborne illness.Deep Fried Roll
Classic Maki
Vegetable Roll
Dessert
Beverage
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