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Sunday
12:30 PM - 8:00 PM • Menu
Monday
Tuesday - Thursday
11:30 AM - 1:30 PM • Menu
4:30 PM - 8:00 PM • Menu
Friday - Saturday
11:30 AM - 1:30 PM • Menu
4:30 PM - 9:00 PM • Menu
Appetizer from Kitchen
- Japanese Spring Roll$4.95Japanese fried pork spring roll.
- Fried Squid$7.50Japanese style deep fried squid.
- Edamame$4.25Steamed soybean with sea salt.
- Fried Oyster$6.95Japanese style deep fried squid
- Shrimp Shumai$5.75Fried shrimp dumpling.
- Soft Shell Crab$8.50Deep fried soft shell crab.
- Vegetable Tempura App$4.95Assorted vegetable battered fried.
- Gyoza$6.50Pan fried Japanese pork dumpling.
- Marinated Fried Chicken$6.95Crispy chicken nugget with ton katsu sauce.
- Rock Shrimp$7.95Deep-fried shrimp with spicy creamy sauce. Spicy.Spicy
- Shrimp Tempura Appetizer$6.95Lightly battered fried shrimp and vegetable.
- Yakitori$4.95Tender chicken skewers. Served with teriyaki sauce.
Appetizer from Sushi Bar
- Tako Su$6.95Octopus served with ponzu sauce.
- Beef Tataki$10.95Raw beef marinated in a sesame and garlic sauce.
- Yellowtail with Jalapeno$11.955 pcs yellowtail sashimi with jalapeno. Served with soy yuzu.
- Sushi Appetizer$7.954 pcs fish with seasoned rice.
- Grilled Wasabi Tuna$11.95Sliced of fresh tuna with wasabi sauce and spicy sauce.
Raw Fish Roll
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
