Taku Sushi Bar
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Sunday
12:30 PM - 8:45 PM
Monday
Tuesday - Saturday
11:30 AM - 9:15 PM
Featured items
Makimono
- Spicy Crispy Tuna Maki$19.00Cucumber, roe, spicy mayo, and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Popular
- Spicy Tuna or Salmon or Hamachi Maki$11.00 • 94% (33)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Crazy Maki$12.00 • 96% (32)Shrimp tempura, roe, cucumber, avocado, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- California$8.50Imitation crabmeat, avocado, and cucumber with or without roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Sweet Potato Tempura Maki$7.50Popular
- Shrimp Tempura Maki$10.00 • 100% (23)
- Avocado or Kappa (Cucumber) Maki$7.00 • 100% (11)
- Negihama Maki$8.00Yellowtail and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Rainbow Maki$17.00 • 100% (7)California roll covered with tuna, salmon, white fish, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Philadelphia Maki$9.50 • 100% (27)Salmon, avocado, and cucumber with cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Boston Maki$9.50 • 100% (15)Salmon, avocado, cucumber, and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Unagi Maki$11.00 • 100% (8)Eel, avacado, and cucumber.
- Real Snow Crab Maki$17.00Snow crab meat, avocado, cucumber, mayo, and roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Alaskan Maki$8.00Cooked salmon, avocado, and cucumber.
- Negisake Maki$8.00 • 100% (11)Salmon and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Tekka Maki$10.00Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Spider Maki$15.00Softshell crab with or without roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Negitoro Maki$14.00 • 100% (4)Fatty tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Shiitake Mushroom Tempura Maki$9.00
- Kampyo (Marinated) or Oshinko (Pickled Daikon Radish) Maki$7.00
Taku Specialty Maki
Side Orders
Refreshment
Starters-Cold Appetizers
Starters-Hot Appetizers
Soup
Sushi a La Carte
Entrees-Taku Combination Plates
Taku Entrees
Taku Specialty Menu
Hand Roll
