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    Location and hours

    2928 Old Nazareth Road, Easton, PA 18045
    Sunday
    12:00 PM - 8:30 PMAll Day Menu
    Monday
    Closed
    Tuesday - Thursday
    11:00 AM - 9:00 PMAll Day Menu
    11:00 AM - 2:30 PMLunch Menu
    Friday - Saturday
    11:00 AM - 10:00 PMAll Day Menu
    11:00 AM - 2:30 PMLunch Menu

    Takumi Sushi

    4.9 (99 ratings) • Japanese
      •  More info
    2928 Old Nazareth Road, Easton, PA 18045
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    Japanese • Sushi • Salads • Group Friendly
    • Picked for you
        • Spicy Tuna Roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
        • Shrimp Tempura Roll
        • Salmon Avocado Roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
        • Spicy Crab Roll
        • Tuna Avocado Roll
          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
      • Appetizers
        • Edamame
        • Pork Gyoza
          Shichimi, garlic, and butter.
        • Vegetable Gyoza
          Steamed or pan fried.
        • Shumai
          Steamed or deep fried
        • Seafood Rangoon
        • Crispy Rock Shrimp
          Served with yuzu cream sauce.
        • Crispy Calamari
          Served with Thai sweet lemon chili sauce.
        • Baked Eggplant
          Served with sesame miso glaze.
        • Chicken Lettuce Wrap
          Served with celery and shitake mushroom.
        • Chicken Tempura Appetizer
          chicken and vegetable
        • Vegetable Tempura Appetizer
          MIxed Vegetable ,( Onion . Sweet Potato.Zuchini. Eggplant. Pumkin.Asparagus.Broccoli )
        • Agedashi Tofu
      • Soup
        • Salad
            • Avocado Salad
              Served with ginger dressing.
            • House Salad
              Served with ginger dressing.
            • Seaweed Salad
            • Squid Salad
              Served with sesame dressing.
            • Spicy Kani Salad
              Crab sticks, cucumber, masago, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
              Spicy
            • Sesame Tuna Salad
              Baby mixed greens, seaweed salad, crunch, tobiko with spicy mango ponzu sauce, and truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
            • Kani Seaweed Salad
              Crab sticks, seaweed salad, masago, and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
            • Salmon Skin Salad
              Baked Smoked Salmon Skin,Cucumber ,Seaweed Salad with Eel Sauce ,Spicy mayo
          • Sushi Appetizer
            • Tuna Dumplings
              Spicy crab meat avocado and wasabi tobiko mixed with spicy aioli wrapped in tuna sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
            • Yellowtail Jalapeno
              Thinly sliced yellowtail sashimi with jalapeno. Served with yuzu soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
            • Golden Salmon
              Spicy kani with jalapeno wrapped with torched salmon. Topped with spicy mayonnaise, eel sauce, and yuzu sauce. Garnished with scallion and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
            • Sushi Appetizer (5 pcs)
              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
            • Sashimi Appetizer (9 pcs)
              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
          • Sushi Bar Entrees
            • Poke Bowl
              Diced tuna or salmon or combo. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
            • Spicy Maki Combo
              Spicy tuna roll, spicy salmon, and spicy California roll. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
              Spicy
            • Sushi Dinner
              9 pieces of chef's choice nigiri with tuna roll. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
            • Takumi Sushi
              3 pieces each of salmon, tuna, and yellowtail nigiri with salmon avo roll. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
            • Takumi Sashimi
              5 pieces each of salmon, tuna, and yellowtail sashimi. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
            • Chirashi Dinner
              Assorted sashimi over seasoned sushi rice. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
            • Sushi Sashimi (For 1)
              5 pieces of sushi, 8 pieces of sashimi, and spicy tuna roll. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
            • Sushi Sashimi (For 2)
              8 pieces of sushi, 15 pieces of sashimi, and chef's special roll. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
          • Sushi or Sashimi a La Carte
              • Surf Clam (Hokkigai)
              • Tuna (Maguro)
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
              • Salmon (Sake)
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
              • Yellowtail (Hamachi)
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
              • Strip Bass (Suzuki)
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
              • White Tuna
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
              • Scallop (Hotate)
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
              • Squid (Ika)
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
              • Sweet Shrimp (Amaebi) Sashimi (2 pcs)
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
              • Salmon Roe (Ikura)
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
              • Flying Fish Roe (Tobiko)
              • Smelt Roe (Masago)
              • Shrimp (Ebi)
              • Crab Stick (Kani)
              • Smoked Salmon
              • Eel (Unagi)
              • Octopus (Tako)
              • Sweet Egg (Tamago)
              • Tofu Skin (Inan)
            • Classic Rolls & Hand Rolls
                • Tuna Roll
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
                • Tuna Cucumber Roll
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
                • Tuna Avocado Roll
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
                • Spicy Tuna Roll
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
                  Spicy
                • Salmon Roll
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
                • Salmon Cucumber Roll
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
                • Salmon Avocado Roll
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
                • Spicy Salmon Roll
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
                  Spicy
                • Yellowtail Scallion Roll
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
                • Spicy Yellowtail Roll
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
                  Spicy
                • White Tuna Jalapeno Roll
                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
                • Spicy Crab Roll
                  Spicy
                • California Roll
                • Eel Cucumber Roll
                • Eel Avocado Roll
                • Shrimp Cucumber Roll
                • Shrimp Avocado Roll
                • Peanut Avocado Roll
                • Avocado Roll
                • Cucumber Roll
                • Vegetable Roll
                • Sweet Potato Roll
                • Philadelphia Roll
                • Salmon Skin Roll
                • Shrimp Tempura Roll
                • Green Peace Roll
                  In: sweet potato tempura with mango, cucumber, and asparagus. Top: avocado with mango sauce.
                • Godzilla Roll
                  In: spicy crunchy tuna. Top: avocado and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
                • Rainbow Roll
                  In: California roll. Top: assorted fish, avocado, scallion, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
                • Spider Roll
                  In: crispy soft shell crab, lettuce, cucumber, and avocado. Top: eel sauce.
                • Peppered Tuna Avocado Roll
                • Peppered Tuna Cucumber Roll
                • Crabmeat Cream Cheese Roll
                • Dragon Roll
                  Eel Cucumber ,Top : Avocado and eel sauce
                • Shogun Roll
                  Shrimp Tempura and Cucumber ,Top :Eel avocado and eel sauce
              • Signature Rolls
                • Foxy Lady Roll
                  In: yellowtail, salmon, spicy kani, avocado, and jalapeno with seaweed nori. Top: spicy tuna, torched shichimi white tuna, crunch, scallion, and tobiko. Sauce: eel and spicy nut sauce. Original creations from Takumi's sushi bar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Wness, and especially if you have certain medical conditions.
              • Teriyaki
                  • Chicken Teriyaki
                    Served with miso soup, house salad, and white rice.
                  • Shrimp Teriyaki
                    Served with miso soup, house salad, and white rice.
                  • New York Strips Teriyaki (8 oz)
                    Served with miso soup, house salad, and white rice.
                  • Filet Mignon Teriyaki (8 oz)
                    Served with miso soup, house salad, and white rice.
                  • Salmon Teriyaki (8 oz)
                    Served with miso soup, house salad, and white rice.
                  • Scallop Teriyaki
                    Served with miso soup, house salad, and white rice.
                • Hibachi
                    • Hibachi Chicken
                      Served with clear soup, house salad, hibachi vegetable, fried rice, and 2 pieces Shrimp. Sub noodle $1.
                    • Hibachi Vegetable
                    • Hibachi Shrimp
                      Served with clear soup, house salad, hibachi vegetable, fried rice, and 2 pieces Shrimp Sub noodle.
                    • Hibachi New York Strips (8 oz)
                      Served with clear soup, house salad, hibachi vegetable, fried rice, and 2 pieces Shrimp Sub noodle.
                    • Hibachi Filet Mignon (8 oz)
                      Served with clear soup, house salad, hibachi vegetable, fried rice, and 2 pieces Shrimp Sub noodle.
                    • Hibachi Salmon (8 oz)
                      Served with clear soup, house salad, hibachi vegetable, fried rice, and 2 pieces Shrimp Sub noodle.
                    • Hibachi Scallop
                      Served with clear soup, house salad, hibachi vegetable, fried rice, and 2 pieces Shrimp Sub noodle.
                    • Hibachi Lobster
                      Served with clear soup, house salad, hibachi vegetable, fried rice, and 2 pieces Shrimp Sub noodle.
                    • Hibachi Surf and Turf
                      Filet and lobster. Served with clear soup, house salad, hibachi vegetable, fried rice, and 2 pieces Shrimp Sub noodle.
                    • Hibachi Seafood Combo
                      Shrimp, scallop, and lobster. Served with clear soup, house salad, hibachi vegetable, fried rice, and 2 pieces Shrimp Sub noodle.
                    • Hibachi
                      Served with clear soup, house salad, hibachi vegetable, fried rice, and 2 pieces Shrimp. Sub noodle $1.
                  • Tempura
                      • Shrimp Tempura
                        Served with miso soup and house salad.
                      • Vegetable Tempura
                        Served with miso soup and house salad.
                      • Chicken Tempura
                        Served with miso soup and house salad.
                      • Chicken Katsu Tempura
                        Served with miso soup and house salad.
                    • Yakisoba or Udon
                      • Fried Rice
                        • Side Order
                          • Beverage
                            • Ramen (Miso or Tonkotsu Broth. Spicy Upon Request)
                              • Chicken Katsu Ramen
                                Japanese Panko Breaded Chicken
                              • Vegetable Ramen
                                Served with mushroom,marinated bok choy,seaweed,scallions with tofu miso broth ,(spicy request).
                            • Takumi Party Tray
                                • Festival Sushi Platter( 132pcs for 12 people)
                                  2 Tao Rolls ,2 Stallion Rolls ,3 California Rolls ,3 Spicy Tuna Rolls ,2 Salmon Cucumber Rolls And Shrimp Tempura Rolls.
                                  6pcs Tuna Sushi, 6pcs Salmon Sushi, 6pcs Yellowtail Sushi .
                                  6pcs Tuna Sashimi And 6pcs Salmon Sashimi.
                                • Regular Roll Platter(224pcs for 10 people)
                                  8 California Rolls,8 Spicy Tuna Rolls ,6 Spicy Crab Rolls ,And 6 Salmon Cucumber Avocado Rolls .
                                • Cooked Roll Platter(92pcs for 5 people)
                                  2 Shrimp Tempura Rolls, 3 California Rolls , 2 Eel Cucumber Rolls ,3 Philly Rolls ,And 2 Spicy Crab Rolls.
                                • Vegetarian Roll Platter(88pcs for 5 people)
                                  3 Vegetable Rolls ,3 Peanut Avocado Rolls ,3 Sweet Potato Rolls ,And 2 Green Peace Rolls .
                                • Signature Roll Platter(64pcs for 5 people)
                                  Angry Tuna Roll,Foxy Lady Roll,Stallion Roll,Tao Roll,Easton Roll,Fujiyama Roll,Rainbow Roll,And Godzilla Roll.
                                • Sushi Lover Platter (69pcs for 5 people)
                                  30pcs Chef's Choice Sushi, 15pcs Chef's Choice Sashimi,Tuna Roll ,Samon Cucumber Roll,and California Roll .
                                • Appetizers Deluxe Platter
                                  6pcs Japanese Spring Rolls, 8pcs Seafood Rangoons, 10pcs Pan Fried Gyoza, 10 pcs Pan Fried Vegetable Gyoza , 10pcs Shrimp Shumai.