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Sunday
11:30 AM - 9:30 PM • Menu
Monday - Friday
11:30 AM - 9:30 PM • Menu
11:30 AM - 3:00 PM • Lunch Specials
Saturday
11:30 AM - 9:30 PM • Menu
Main Menu
- Guacamole$14.00 • 82% (90)Fresh Avocado with Chicharron, Lime, Onion, Cilantro, Serrano Chile and Cotija Cheese.
- Chile Relleno$18.00 • 97% (36)Roasted Poblano Chile (mild) filled with Oaxaca cheese, Egg white batter and Roasted tomato sauce. Served with white rice and grilled zucchini.
- Green Enchiladas$17.00 • 84% (26)Filled with pulled chicken breast, roasted tomatillo sauce, with melted Oaxaca & Chihuahua cheese and toasted pumpkin seeds..
- Skirt Steak Tacos$22.00 • 77% (80)(3) Make your own with homemade corn tortillas, guacamole, rice and beans with chopped onions and cilantro.
- Red Enchiladas$17.00Filled with pulled chicken breast, roasted tomato sauce, with melted Oaxaca and Chihuahua cheese and peanut-chipotle powder.
Most Popular
- Camarones al Ajillo$25.00 • 75% (20)Giant shrimp sauteed with garlic and guajillo chile. Served with white house rice.
- Flautas De Pollo$17.00Long, thin tortillas rolled, pan fried, and filled with shredded chicken breast. Topped with salsa pasilla, crema fresca, avocado-cilantro sauce and cotija cheese.
- Enchiladas Suizas$19.00 • 93% (230)Chicken, poblano cream sauce, melted cheese, crema fresca and cilantro.
- Talaveras Famous Margarita$24.00 • 76% (17)Our famous old-fashioned margarita in two 8 oz mason jars.
Triple sec, fresh lime juice, and tequila reposado. Serves for two. - Queso Fundido Clasico$13.00Melted Cheese with Chorizo.
- Queso Fundido Poblano$13.00 • 80% (10)Melted Cheese with mushrooms, roasted poblano chile and epazote.
Moles
- Chicken Mole Poblano$21.00 • 88% (107)Slowly simmered organic chicken breast in a sauce made with over 30 ingredients like dried chiles, Mexican chocolate, nuts, spices & garnished with toasted sesame seeds & watercress. Made from scratch daily and served with white rice.
- Roasted Pork Belly Mole Blanco$21.00Pork belly roasted until succulent with pinenuts, sesame seeds and almonds. Topped with apricot-pecan chutney, and garnished with toasted pinenuts and sesame seeds. Made from scratch daily and served with white rice.
- Beef Mole Coloradito From Oaxaca$25.00 • 93% (29)Tender beef chuck steak made with dried guajillo & ancho peppers, herbs, spices, raisins, plantains & nuts and garnished with sesame seeds. Made from scratch daily and served with white rice.
- Salmon En Mole De Pipian$25.00 • 100% (6)Our seasonal seared salmon in a green mole sauce prepared with toasted pumpkin seeds, spices, cilantro, tomatillos, romaine served with roasted potatoes, guajillo chiles and sautéed veggies.
Traditional Fare
- Arrachera Al Carbon$28.00 • 89% (37)Grilled skirt steak served with papitas guajillo and pico de gallo.
- Fish Tacos$20.00 • 88% (18)(3) Make your own grilled mahi-mahi tacos with homemade tortilla, avocado aioli, lettuce, & cascabel lime vinaigrette, chile oil.
- Octopus Tres Chiles$21.00Boiled in aromatic broth then grilled until golden, served with a sweet & spicy 3 chiles & garlic sauce.
- Huachinango En Salsa Verde$25.00 • 90% (20)Fresh snapper fillet cooked in tomatillo sauce with clam juice and shrimp.
- Camarones Al Ajillo$25.00 • 95% (22)Giant shrimp with garlic and guajillo chile served with house white rice.
Marisqueria
Huarache Grill
Meriendas
Tacos
Antojitos
Seasonal Specialties
Dessert
Ensaladas
Sides
Sopas
