Tamale Boy (Dekum)
4.8 x (800+) • 540.3 mi • Mexican • New Mexican • Latin American • Vegan • Vegetarian Friendly • Vegan Friendly • Vegetarian • Healthy • $ • Info
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1764 NE Dekum St
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Sunday
9:00 AM - 8:00 PM
Monday - Friday
11:00 AM - 9:00 PM
Saturday
9:00 AM - 9:00 PM
Appetizers
- Queso Fundido (GF)$10.99 • 95% (48)Mix of melted queso Oaxaca, Jack cheese, and poblano sauce. Topped with chorizo, grilled onions, poblano peppers, chile oil, and Mexican crema. Served with crispy tortilla chips.
- Guacamole, Salsa and Chips (GF) (V)$13.99Freshly fried chips and guacamole with salsa roja or pico de gallo.
- Chips y Salsa (GF) (V)$7.99Freshly fried chips and your choice of salsa roja or pico de gallo.
- Guacamole y Chips (GF) (V)$11.99A Tamale Boy favorite. Made with dried chile oil and roasted sunflower seeds. Served with freshly fried tortilla chips.
- Nachos (GF)$12.99 • 85% (7)Crispy tortilla chips topped with jack cheese cream sauce, black beans, your choice of tinga de pollo or carnitas, guacamole, and sliced pickled jalapeños . (Add Carne Asada or Pork Al Pastor $3)(Machete style, add 2 over easy eggs $2)*
Seasonal
- Tacos de Pescado$16.99Popular along the coast of Baja, three flour tortillas topped with tempura battered HALIBUT, topped with our lime marinated sliced red & green cabbage, pico de gallo, and jalapeño mayo.
- Huarache Verde$11.99Named after the Mexican sandal, our green masa-based huarache is topped with a layer of black bean paste, shredded queso Oaxaca, and your choice of one of the following: tinga de pollo, carnitas garnished with sliced red & green cabbage, avocado salsa, crema Mexicana, queso fresco and sliced watermelon radish. (Add Carne Asada or Al Pastor $3)Popular
- Tacos de Chilorio$14.99This dish is rooted from the small town of Mocorito, with a history of over 300 years. Three flour tortillas topped with braised shredded pork cushion in chilorio sauce made with dried guajillo, ancho, chipotle peppers, herbs and spices. Topped with pickled white onions and cilantro.
- Torta de Cochinita Pibil$14.99Originating in Mexico City, the name “Swiss enchiladas” is attributed to the amount of cheese and cream that resembles the Swiss Alps. Three enchiladas stuffed with white chicken meat and topped with a tomatillo cream sauce, queso Manchego, pickled red onions, crema, and served with pork beans.
- Tostadas de Salpicon$13.99Salpicón, the Spanish word that comes from the verb “salpicar,” or “to sprinkle,” is used to describe our diced ingredients mixed into one. Three crispy corn tortillas topped with lime mayo, shredded beef, mixed with cabbage, pico de gallo, and pickled onions. Sprinkled with queso fresco, avocado salsa, and crema.
- Ceviche Mixto Sinaloense$16.99Shrimp, bay scallops and Halibut marinated in lime juice, roasted dried chile oil, and soy sauce. Mixed with pico de gallo, sliced radish, avocado, red onion, cucumber and Tostadas.
- Enchiladas Suizas$14.99Originating in Mexico City, the name “Swiss enchiladas” is attributed to the amount of cheese and cream that resembles the Swiss Alps. Three enchiladas stuffed with white chicken meat and topped with a tomatillo cream sauce, queso Manchego, pickled red onions, crema, and served with pork beans.Popular
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