Tamale Boy (Russell)
4.8 x (400+) ā¢ 538.2 mi ā¢ Mexican ā¢ Latin American ā¢ New Mexican ā¢ Vegan ā¢ Vegan Friendly ā¢ Vegetarian ā¢ Vegetarian Friendly ā¢ Healthy ā¢ $ ā¢ Info
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668 N Russell Street
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Sunday
Monday - Thursday
9:00 AM - 8:30 PM
Friday - Saturday
9:00 AM - 9:30 PM
Munchies
- Nachos (GF)$12.99 ā¢ Ā 100%Ā (6)Chips topped w/ jack cheese cream sauce, black beans, your choice of tinga de pollo, carnitas, or housemade chorizo, guacamole, and sliced pickled jalapeƱos . (Add Carne Asada or Pork Al Pastor $3)(Machete style, add 2 over easy eggs $2)
- Nacho Fries$13.99 ā¢ Ā 100%Ā (4)Crispy fries smothered in jack cheese cream sauce, black beans, your choice of tinga de pollo, carnitas, or chorizo, guacamole, and sliced pickled jalapeƱos. (Add Carne Asada or Pork Al Pastor $3) (Machete style, add 2 over easy $2)
- Chips and Salsa$7.99 ā¢ Ā 100%Ā (4)Freshly fried chips and your choice of our housemade salsas. Choose from salsa roja, salsa verde, salsa habanero, or pico de gallo.
- Guacamole y Chips Botana$11.99A Tamale Boy favorite. Made with dried chile oil, roasted sunflower, seeds, and pico de gallo. Served with freshly fried tortilla chips.
- Queso Fundido$10.99A mix of melted queso Oaxaca, Jack cheese, and poblano sauce. Topped with chorizo, grilled onions, poblano peppers, chile oil, and Mexican crema. Served with crispy tortilla chips.Free with $25 purchase
- Guacamole, Salsa & Chips$13.99 ā¢ Ā 100%Ā (3)A Tamale Boy favorite. Made with dried chile oil, roasted sunflower, seeds, and pico de gallo. Served with freshly fried tortilla chips.Ā Choose from Pico de Gallo, Salsa Roja, and Salsa Verde
Seasonal Specials
- Tacos de Pescado$16.99 ā¢ Ā 100%Ā (5)Popular along the coast of Baja, three flour tortillas topped with tempura battered HALIBUT, topped with our lime marinated sliced red & green cabbage, pico de gallo, and jalapeƱo mayo.
- Huarache Verde (GF)$11.99 ā¢ Ā 100%Ā (3)Named after the Mexican sandal, our green masa-based huarache is topped with a layer of black bean paste, shredded queso Oaxaca, and your choice of one of the following: tinga de pollo, carnitas, garnished with sliced red & green cabbage, avocado salsa, crema Mexicana, queso fresco and sliced watermelon radish. (Add Carne Asada or Al Pastor $3)
- Tacos de Chilorio$14.99This dish is rooted from the small town of Mocorito, with a history of over 300 years. Three flour tortillas topped with braised shredded pork cushion in chilorio sauce made with dried guajillo, ancho, chipotle peppers, herbs and spices. Topped with pickled white onions and cilantro.
- Torta de Cochinita$14.99Cochinita Pibil (slow roasted pork in citric juices and achiote) lime mayo, queso Oaxaca,shredded lettuce, refried pork beans and sliced avocado on toasted telera bread. Served with pickled red onions and vegetable escabeche.
- Enchiladas Suizas (GF)$14.99Originating in Mexico City, the name āSwiss enchiladasā is attributed to the amount of cheese and cream that resembles the Swiss Alps. Three enchiladas stuffed with white chicken meat and topped with a tomatillo cream sauce, queso Manchego, pickled red onions, crema, and served with pork beans.Popular
- Tostadas de Salpicon$13.99SalpicĆ³n, the Spanish word that comes from the verb āsalpicar,ā or āto sprinkle,ā is used to describe our diced ingredients mixed into one. Three crispy corn tortillas topped with lime mayo, shredded beef, mixed with cabbage, pico de gallo, and pickled onions. Sprinkled with queso fresco, avocado salsa, and crema.
Tamales
- Oaxaqueno Mole Negro$6.29 ā¢ Ā 93%Ā (15)Chicken cooked with traditional black mole. Traditional Oaxacan preparation. Creamy, twice-cooked white corn masa. Steamed in a
- Oaxaqueno Cochinita Pibil$6.29 ā¢ Ā 100%Ā (12)Slow-roasted pork in citrus juices, achiote, and a variety of spices. Traditional Oaxacan preparation. Creamy, twice cooked.
- Norteno Tinga De Pollo$5.79 ā¢ Ā 100%Ā (9)Chicken cooked with onion, garlic, and chipotle in adobo. Traditional Northern Mexican preparation. Made with fluffy yellow corn masa. Steamed in a corn husk.
- Norteno (Half Dozen)$28.50Mix and match your favorite fillings. Served ready to eat.
- Tamale Oaxaqueno (Half dozen)$34.50Mix and match your favorite fillings. Served ready to eat.
- Tamale Frito Rajas$12.99Crispy VEGETARIAN (CHEESE) NorteƱo tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, Mexican crema, and cilantro. Served with two over-easy eggs.
- Tamale Frito Tinga De Pollo$12.99 ā¢ Ā 100%Ā (3)Crispy CHICKEN NorteƱo tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, Mexican crema, and cilantro. Served with two over-easy eggs.
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