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    Location and hours

    2101 Greentree Rd, Pittsburgh, PA 15220
    Sunday
    11:30 AM - 02:45 PMMenu
    05:00 PM - 08:30 PMMenu
    Monday
    Closed
    Tuesday - Friday
    11:30 AM - 02:00 PMMenu
    05:00 PM - 09:00 PMMenu
    Saturday
    11:30 AM - 02:45 PMMenu
    05:00 PM - 09:30 PMMenu

    Tamarind Savoring India (Greentree)

    4.3 (83 ratings) • Indian • $$
      •  More info
    2101 Greentree Rd, Pittsburgh, PA 15220
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    $$ • Indian • Allergy Friendly • Family Friendly • Group Friendly
    • Picked for you
      • Chicken Tikka Masala
      • Chicken 65
      • Hyderabadi Chicken Dum Biryani
        King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices. Served with Raita.
      • Butter Chicken
        Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, Indian spices, and creamy sauce. Served with basmati rice.
      • Paneer Tikka Masala
        Paneer cottage cheese simmered in onions, bell pepper, tomatoes, and cream. Served with basmati rice.
    • Weekend Specials
        • Hyderabadi Chicken Dum Biryani
          King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices. Served with Raita.
        • Chicken RRR
          Chicken marinated with spices, with added rice flour, semolina and shallow fried till crisp.
      • Starters Vegetarian
        • Vegetable Pakora
        • Vegetable Samosa
        • Bhel Puri
          A mixture assorted crisps tossed with onions, potato, tomato, and chutney.
        • Paneer Pakora
          A medley of paneer spiced fritters, dipped in chickpea, rice flour batter, and fried.
        • Samosa Chat
          Mashed pair of samosa with chickpeas and onions tossed in yogurt and chutneys.
        • Aloo Tikki Chat
          Mashed potato patty with green peas and onions tossed in yogurt, chickpeas masala, mint and tamarind chutney.
        • Papadi Chat
          Combination of crispy flour crackers, potatoes, chickpeas, and onions topped with yogurt and chutney.
        • Idly
          Steamed rice and lentil patties. Served with sambar, coconut, and tomato chutneys.
        • Sambar Idly
          Steamed rice and lentil patties soaked in sambar.
        • Idly Manchurian
          Fried idly tossed with manchurian sauce
        • Medhu Vada
          Deep fried lentil donuts.
        • Cut Mirchi
          Chili bajji refried and sprinkled with onions, chat masala.
          vegetarian and spicy
        • Gobi Manchurian (Dry)
          Battered cauliflower tossed with manchurian sauce.
        • Chili Paneer (Dry)
          Paneer sauteed with onions, bell peppers, spices, chilies, and herbs.
          vegetarian and spicy
        • Assorted Veg Sampler
          Assortment of Veg Pakora, Medhu Vada, Cut Mirchi, and Veg Samosa.
        • Aloo Bhonda
          Deep fried savory appetizer made with spicy potato mix.
        • Sambar Vada
          Deep fried lentil donuts, soaked in Sambar.
        • Dahi Vada
          Fried lentil donuts soaked in yogurt sauce.
        • Idly and Vada
      • Non Vegetarian Starters
          • Chicken 65
            Boneless cubes of chicken marinated with Indian spices and deep fried.
          • Chicken Manchurian
            Battered cauliflower tossed with manchurian sauce.
          • Chili Chicken
            Chicken sauteed with spices, chilies, and herbs. Dry.
            Spicy
          • Chicken Sangrila
            Boneless chicken sauteed in spicy sauce with bell peppers and curry leaves
          • Assorted Non-Veg Sampler
            Combination of chicken tikka, shrimp tikka, and lamb kabab sauteed with Indian spices.
          • Apollo Fish
            Marinated fish sauteed with spicy sauce.
          • Apollo Shrimp
            Marinated shrimp sauteed in spicy Indian spices.
          • Chili Shrimp
            Shrimp sauteed in spices, herbs.
          • Chicken Lollipop
            Marinated chicken wings fried sautéed with spices and herbs
          • Kodi Veppudu
            Andra spicy delight. Boned chicken fried and sauteed in spices, curry leaves and onions.
          • Spicy Wings
            Chicken wings fried and tossed in Tamarind special spicy sauce
          • Ginger Chicken
            Cooked boneless chicken tossed with spicy ginger sauce.
          • Ginger Fish
            Cooked fish tossed in spicy ginger sauce.
          • Chicken RRR
            Chicken marinated with spices, with added rice flour, semolina and shallow fried till crisp.
        • Soups
            • Tomato Soup
              Tomato soup, spices, and butter with cream.
            • Sweet Corn Veg Soup
              A soup with cream style corn and mixed vegetables.
            • Hot & Sour Veg Soup
            • Sambar Soup
              Lentil soup prepared with vegetables, turmeric, herbs, cumin, coriander, and mustard seeds.
            • Rasam Soup
              Lentil with South Indian spices.
            • Sweet Corn Chicken Soup
              A soup with cream style corn and mixed vegetables and chicken
            • Hot & Sour Chicken Soup
              An exotic soup of chopped chicken pieces with fresh onions, garlic and ginger
            • Pepper Mutton (Goat) Soup
              South Indian style Pepper Mutton(Goat) Soup is a delicious and healthy soup, served hot on a cold winter day
          • Puffy Corner
              • Poori with Channa
                Poori served with channa masala. Chickpeas.
              • Poori with Bhaji
                Poori served with potato masala curry.
              • Channa Bature
                A large puffy bread. Served with chick peas curry.
              • Batura
                Large puffy deep fried bread.
              • Poori
                Fluffy whole wheat bread.
            • Dosa Corner
                • Sada Dosa
                  Plain. Served with chutney and sambar.
                • Paper Dosa
                  Extra long and crispy. Served with chutney and sambar.
                • Set Dosa
                  Pancake size twin dosa. Served with chutney and sambar.
                • Onion Dosa
                  Topped with onions. Served with chutney and sambar.
                • Cheese Dosa
                  Topped with shredded cheese. Served with chutney and sambar.
                • Ghee Dosa
                  Topped with ghee. Served with chutney and sambar.
                • Mysore Dosa
                  Spicy chutney coated. Served with chutney and sambar.
                • Madras Masala Dosa
                  Light and crisp rice flour pancake accompanied by lentil sambar and onion and tomato chutney with a filling of spiced
                  potato and onions. Served with chutney and sambar.
                • Andhra Spicy Dosa
                  Rice crepe topped with spicy sauce on the inside.
                • Rava Dosa
                  Wheat crepe served with chutney and sambar.
                • Egg Dosa
                  Topped with egg. Served with chutney and sambar.
                • Paneer Dosa
                  Topped with Indian cottage cheese. Served with chutney and sambar.
                • Sada Uthappam
                  Soften rice pancake baked in griddle. Served with chutney and sambar.
                • Onion Uthappam
                  Soften rice pancake baked in griddle with topped onions. Served with chutney and sambar.
                • Vegetable Uthappam
                  Soften rice pancake baked in griddle with tomato, peas, onions, hot chili, or vegetables. Served with chutney and sambar.
                • Chicken Dosa
                  Light and crisp rice flour pancake with a filling of mildly spiced chicken with masala. Served with chutney and sambar.
                • Keema Dosa
                  Light and crisp rice flour pancake with a filling of mildly spiced minced lamb. Served with chutney and sambar.
              • Fresh Handmade Indian Breads
                  • Butter Naan
                    Leavened white bread baked in tandoor oven, topped with Butter.
                  • Naan
                    Leavened white bread baked in tandoor oven.
                  • Garlic Naan
                    Bread stuffed with garlic.
                  • Onion Naan
                    Bread stuffed with onions.
                  • Chili Naan
                    Naan stuffed with green chill.
                  • Tandoori Roti
                    Unleavened whole wheat bread baked in the tandoor oven.
                  • Aloo Paratha
                    Paratha stuffed with potato.
                  • Kheema Naan
                    Bread stuffed with ground lamb.
                  • Bread Basket
                    Plain, garlic, and onion naan.
                  • Poori
                    Fluffy whole wheat bread.
                  • Batura
                    Large puffy deep fried bread.
                  • Peswari Naan
                    Naan stuffed with nuts and raisins. Seasonal.
                  • Paneer Kulcha
                    Paneer stuffed naan.
                  • Chili Cheese Naan
                    Naan stuffed with green chill and cheese.
                  • Lacha Paratha
                    Crispy layered paratha from Northern India.
                • Tandoori Grilled Bazaar
                    • Tandoori Chicken
                      Chicken leg and thigh pieces are marinated in yogurt with herbs and spices and cooked on skewers in tandoor. Served with basmati rice.
                    • Paneer Tikka (Dry)
                      Marinated Indian cottage cheese grilled in oven. Served with basmati rice.
                    • Shrimp Kabab
                      Marinated shrimp grilled. Served with basmati rice.
                    • Chicken Tikka (Dry)
                      Boneless free range chicken pieces marinated in yoghrt, mace, ginger, and other spices tandoor grilled. Served with basmati rice.
                    • Malai Kabab
                      Boneless chicken marinated with herbs and spices. Served with basmati rice.
                    • Seekh Kabab
                      Minced lamb mixed with herbs and spices and grilled in tandoori oven. Served with basmati rice.
                    • Mixed Tandoori Platter
                      Combination platter consisting of seekh kabab, chicken tikka, tandoori chicken, and shrimp kabab. Served with basmati rice.
                    • Lamb Chops Tandoori
                      Tender Lamb Chops marinated with aromatic spices and grilled in Clay Tandoor Oven
                  • Entrees Rice Dishes
                      • Bisibela Bath
                        Basmati rice cooked with vegetables and lentils. Served with raita or chutney.
                      • Yogurt Rice
                        Basmati rice with yogurt and spices. Served with raita or chutney.
                      • Lemon Rice
                        Basmati rice with flavored with lemon and curry leaves. Served with raita or chutney.
                    • Briyani Corner
                        • Vegetable Biriyani
                          Basmati rice cooked with vegetables and herbs and spices cooked in a curry sauce. Served with raita.
                        • Egg Biriyani
                          Basmati rice cooked with boiled eggs and herbs and spices cooked in a curry sauce. Served with raita.
                        • Chicken Biryani
                          Basmati rice cooked with herbs, spices, and simmer tender morsels of chicken. Served with raita.
                        • Lamb Biryani
                          Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of Lamb. Served with raita.
                        • Goat Biryani
                          Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of goat . Served with raita.
                        • Special Biryani
                          Basmati rice cooked with herbs, spices, and simmer tender morsels of chicken. Served with raita.
                        • Keema Biryani
                          Basmati rice cooked with Minced lamb, fresh herbs and spices
                        • Paneer Biryani
                          Basmati rice cooked with Indian cottage chaeese and fresh herbs, spices and cooked in a curry sauce. Served with raita.
                        • Hyderabadi Chicken Dum Biryani
                          King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices. Served with Raita.
                      • Vegetarian Entrees
                          • Malai Kofta
                            Dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in curry creamy sauce. Served with basmati rice.
                          • Navratan Korma
                            Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce. Served with basmati rice.
                          • Baingan Bartha
                            Eggplant roasted in tandoor and pureed cooked with tomatoes, green peas, onions, and spices. Served with basmati rice.
                          • Channa Masala
                            Garbanzo beans cooked with a blend of spices and tomatoes, onions, ginger, and garlic. Served with basmati rice.
                            vegetarian and vegan
                          • Dal Fry
                            Yellow lentil cooked with spices, green chili, cumins, and onions. Served with basmati rice.
                            vegetarian and vegan
                          • Aloo Gobi Masala
                            Potatoes and cauliflower florets sautéed with tomatoes, cumin seeds, green onions, ginger, garlic, potato, and cauliflower cooked with exotic spices. Served with basmati rice.
                            vegetarian and vegan
                          • Mutter Paneer
                            Green peas and cottage cheese cooked in herbs and spices in a tomato based creamy sauce. Served with basmati rice.
                          • Bhagara Baingan
                            Indian eggplant cooked in South Indian curry sauce. Guthi Vankaya. Served with basmati rice.
                          • Paneer Tikka Masala
                            Paneer cottage cheese simmered in onions, bell pepper, tomatoes, and cream. Served with basmati rice.
                          • Vegetable Chettinadu
                            South Indian spicy gravy made with spices, coconut milk, and pepper. Served with basmati rice.
                          • Saag Paneer (Indian Cottage Cheese)
                            Spinach cooked with Paneer (Indian Cottage Cheese), blend of spices, onions, ginger, and garlic. Served with basmati rice.
                          • Saag (Plain)
                            Spinach cooked with a blend of spices, onions, ginger, and garlic. Served with basmati rice.
                          • Saag Aloo (Potato)
                            Spinach cooked with Potato, blend of spices, onions, ginger, and garlic. Served with basmati rice.
                          • Saag Channa (ChickPea)
                            Spinach cooked with Chickpea, blend of spices, onions, ginger, and garlic. Served with basmati rice.
                          • Kadai Okra (Bindi)
                            The exotic curry sauce prepared with Bindi tossed with sliced green and red capsicum and finished in a sauce tomatoes, ginger, coriander, onion, and cumin. Served with Basmati rice.
                          • Kadai Paneer (Indian Cottage Cheese)
                            The exotic curry sauce prepared with cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, ginger, coriander, onion, and cumin. Served with basmati rice.
                          • Bindi Masala
                            Onion and tomato based curry cooked with South Indan style spices with a chefs twist. Served with rice and basmati rice.
                            Spicy
                          • Paneer Chettinadu
                            Authentic South Indian spicy gravy made with Paneer (Cottage Cheese), spices, coconut milk and pepper. Served with Basmati Rice.
                          • Paneer Butter Masala
                            Paneer cottage cheese cooked in buttery cream. Served with Basmati rice.
                          • Chilli Paneer Gravy
                            Paneer sauteed with special sauces, chillies, herbs and spices. Served with Basmati Rice.
                          • Veg Kothu Parotta
                            Made with shredded layered bread (Parotta), Vegetables, onions, curry leaves and spices
                          • Chilli Parotta
                            Made with cut crispy layered bread (Parotta), vegetables & spicy sauces. Served with raita.
                        • Non Vegetarian Entrees
                            • Chicken Tikka Masala
                              Meat marinated with yogurt and spices and simmered in onions, bell pepper, tomatoes, and cream. Served with basmati rice.
                            • Chicken Koorma
                              Onions, tomatoes, cashews, coconut, and finished with cream. Served with basmati rice.
                            • Goat Koorma
                              Goat cooked in sauce made of Onions, tomatoes, cashews, coconut, and finished with cream. Served with Basmati rice.
                            • Lamb Koorma
                              Onions, tomatoes, cashews, coconut, and finished with cream. Served with basmati rice.
                            • Shrimp Koorma
                              Onions, tomatoes, cashews, coconut, and finished with cream. Served with basmati rice.
                            • Chicken Chettinadu
                              Spicy curry cooked with coconut milk and South Indian grounded masala. Served with basmati rice.
                              Spicy
                            • Goat Chettinadu
                              Spicy curry cooked with Goat, coconut milk and South Indian grounded masala. Served with basmati rice.
                              Spicy
                            • Lamb Chettinadu
                              Spicy curry cooked with coconut milk and South Indian grounded masala. Served with basmati rice.
                              Spicy
                            • Shrimp Chettinadu
                              Spicy curry cooked with coconut milk and South Indian grounded masala. Served with basmati rice.
                              Spicy
                            • Lamb Tikka Masala
                              Meat marinated with yogurt and spices and simmered in onions, bell pepper, tomatoes, and cream. Served with basmati rice.
                            • Shrimp Tikka Masala
                              Meat marinated with yogurt and spices and simmered in onions, bell pepper, tomatoes, and cream. Served with basmati rice.
                            • Fish Tikka Masala
                              Meat marinated with yogurt and spices and simmered in onions, bell pepper, tomatoes, and cream. Served with basmati rice.
                            • Chicken Saag
                              North Indian dish of long-cooked spinach and spices with cream. Served with basmati rice.
                            • Goat Saag
                              North Indian dish of long-cooked spinach, Goat and spices with cream. Served with basmati rice.
                            • Lamb Saag
                              North Indian dish of long-cooked spinach and spices with cream. Served with basmati rice.
                            • Chicken Pepper Fry
                              A spicy dish made with chicken, black pepper spices and curry leaves semi dry simmered in onions. Served with Basmati rice.
                              Spicy
                            • Goat Pepper Fry
                              A spicy dish made with tender goat, black pepper spices and curry leaves, semi dry & simmered in onions. Served with basmati rice.
                              Spicy
                            • Lamb Pepper Fry
                              A spicy dish made with boneless lamb, black pepper spices and curry leaves, semi dry & simmered in onions. Served with basmati rice.
                              Spicy
                            • Shrimp Pepper Fry
                              A spicy dish made with shrimp, black pepper spices and curry leaves semi dry simmered in onions. Served with basmati rice.
                              Spicy
                            • Chicken Curry
                              The exotic curry sauce prepared with onions, turmeric, spices, tomatoes, ginger, garlic, and onions. Served with basmati rice.
                            • Lamb Curry
                              The exotic curry sauce prepared with onions, turmeric, spices, tomatoes, ginger, garlic, and onions. Served with basmati rice.
                            • Shrimp Curry
                              The exotic curry sauce prepared with onions, turmeric, spices, tomatoes, ginger, garlic, and onions. Served with basmati rice.
                            • Fish Curry
                              The exotic curry sauce prepared with onions, turmeric, spices, tomatoes, ginger, garlic, and onions. Served with basmati rice.
                            • Chicken Vindaloo
                              Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. Served with basmati rice.
                              Spicy
                            • Goat Vindaloo
                              Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. Served with basmati rice.
                              Spicy
                            • Lamb Vindaloo
                              Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. Served with basmati rice.
                              Spicy
                            • Chicken Roganjosh
                              A slow cooked meat of your choice with herbs, onions and tomatoes, and Indian spices. Served with basmati rice.
                            • Goat Roganjosh
                              A slow cooked meat of your choice with herbs, onions and tomatoes, and Indian spices. Served with basmati rice.
                            • Lamb Roganjosh
                              A slow cooked meat of your choice with herbs, onions and tomatoes, and Indian spices. Served with basmati rice.
                            • Andhra Chicken Curry
                              The traditional exotic Spicy Andhra delicacy prepared in curry sauce with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice.
                            • Chicken Manchurian Gravy
                              Marinated boneless chicken tossed with manchurian sauce and corn flour based ginger garlic concoction and garnished with spring onion greens. Served with Basmati Rice.
                            • Chilli Chicken Gravy
                              Chicken sauteed with special sauces, chillies, herbs and spices. Served with Basmati Rice.
                            • Chicken Makhni
                              Makhni is a mild creamy sauce that originated in Delhi. Tandoori chicken simmered in tomatoes and various spices in creamy sauce. Served with basmati rice.Please mention needed spice level..
                            • Goat Curry
                              The exotic curry sauce prepared with onions, turmeric, spices, tomatoes, ginger, garlic, and onions. Served with basmati rice.
                            • Fish Curry
                              Spicy. Authentic spicy curry cooked with fish, coconut milk and traditional South Indian grounded masala. Served with basmati rice.

                            • Egg Curry
                              A traditional exotic curry sauce prepared with eggs, onions, turmeric, spices, fresh tomatoes, ginger garlic, onions to finish. Served with basmati rice.
                          • Non-Veg Specials
                              • Chicken Gongura
                                Chilies break the sourness of gongura leaves in a rich green curry. Served with basmati rice.
                              • Lamb Gongura
                                Chilies break the sourness of gongura leaves in a rich green curry. Served with basmati rice.
                              • Goat Gongura
                                Chilies break the sourness of gongura leaves in a rich green curry. Served with basmati rice.
                              • Shrimp Gongura
                                Chilies break the sourness of gongura leaves in a rich green curry. Served with basmati rice.
                              • Butter Chicken
                                Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, Indian spices, and creamy sauce. Served with basmati rice.
                              • Chicken Kadai
                                The curry sauce prepared with onions, turmeric, coconut, poppy seeds, herbs, and blend of spices. Finished with a hint of yogurt.
                              • Lamb Kadai
                                The curry sauce prepared with onions, turmeric, coconut, poppy seeds, herbs, and blend of spices. Finished with a hint of yogurt.
                              • Goat Kadai
                                The curry sauce prepared with onions, turmeric, coconut, poppy seeds, herbs, and blend of spices. Finished with a hint of yogurt.
                              • Shrimp Kadai
                                The curry sauce prepared with onions, turmeric, coconut, poppy seeds, herbs, and blend of spices. Finished with a hint of yogurt.
                              • Chicken Buna
                                Served with basmati rice.
                              • Lamb Buna
                                Served with basmati rice.
                              • Goat Buna
                                Served with basmati rice.
                              • Shrimp Buna
                                Served with basmati rice.
                              • Keema Mutter
                                Minced lamb cooked with spices and peas. Served with basmati rice.
                              • Egg Kothu Parotta
                                Made with shredded layered bread(paratha), Egg, onions, curry leaves and spices
                              • Chicken Kothu Parotta
                                Made with shredded layered bread(paratha), Chicken, onions, curry leaves and spices
                              • Karaikudi Mutton(Goat) Sukka Dry
                                Tender goat cooked in rich selected condiments and spices. A south Indian delight.
                            • Indo-Chinese Corner
                                • Vegeterian Fried Rice
                                  Chopped vegetables fried with steamed rice and with red chili paste.
                                • Chicken Fried Rice
                                  Shredded chicken fried with steamed basmati rice added with salt and pepper.
                                • Szechuan Chicken Fried Rice
                                  Fiery with chopped vegetables fried with shredded chicken added with red chili paste and salt.
                                  Spicy
                                • Noodles
                                • Gobi Manchurian Gravy
                                  Marinated crispy cauliflower tossed with manchurian sauce and corn flour based ginger garlic concoction. Garnished with spring onion greens.
                                • Chicken Manchurian Gravy
                                  Marinated boneless chicken tossed with manchurian sauce and corn flour based ginger garlic concoction and garnished with spring onion greens. Served with Basmati Rice.
                                • Chili Chicken
                                  Chicken sauteed with spices, chilies, and herbs. Dry.
                                  Spicy
                                • Gobi Manchurian (Dry)
                                  Battered cauliflower tossed with manchurian sauce.
                                • Chili Paneer (Dry)
                                  Paneer sauteed with onions, bell peppers, spices, chilies, and herbs.
                                  vegetarian and spicy
                                • Chilli Chicken Gravy
                                  Chicken sauteed with special sauces, chillies, herbs and spices. Served with Basmati Rice.
                                • Chilli Paneer Gravy
                                  Paneer sauteed with special sauces, chillies, herbs and spices. Served with Basmati Rice.
                              • Dessert Ethnic Delights
                                  • Rasmalai
                                    Two pieces of snowy floats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
                                  • Gulab Jamun
                                    Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
                                  • Kheer Rice Pudding
                                    Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.
                                  • Gulab Jamun with Kufi
                                    Fried dumplings of dried milk served with kufi.
                                  • Gajar Ka Halwa
                                    Carrots, milk, and sugar encapsulated within the generous amount of ghee.
                                  • Kulfi
                                    Creamy frozen dairy dessert. Available in Plain, Mango or Pistachio flavors
                                • Pastries
                                  • Black Forest Cake
                                  • Pineapple Cake
                                  • Mango Cake
                                  • Butterscotch Cake
                                • Sides
                                    • Raita
                                      Creamy condiment yogurt dish made with onions, cucumber, tomato, cilantro, and a touch of mint.
                                    • Papadam
                                    • Basmati Rice
                                    • Pickle
                                    • Chutney (Mint)
                                      Mild chutney made out of Mint leaves. Pairs well with any appetizer or Tandoor dish
                                    • Chutney (Tamarind)
                                      Tangy chutney made out of tamarind. Pairs well with any Appetizer or Tandoor dish.
                                    • Chutney (Fresh Coconut)
                                      Chutney made out of freshly grated coconut, gram dhal & green chilies. Pairs well with Dosa or Idly.
                                    • Chutney (Tomato)
                                      Chutney made out of sauteed onions, tomato & red chilies. Pairs well with Dosa or Idly.
                                    • Salan
                                      Mildly Spiced side dish with a nutty aroma of Peanuts and Sesame seeds. Pairs well with Briyani and Paratha.
                                  • Beverages
                                      • Soda
                                      • Iced Tea
                                      • Bottled Water (500 ml)
                                    • Indian Beverages
                                        • Sweet Lassi
                                          Whisked yogurt shake.
                                        • Salt Lassi
                                          Whisked yogurt shake.
                                        • Mango Lassi
                                          Mango and yogurt drink.
                                        • Mango Shake
                                        • Madras Coffee
                                          Madras style coffee with Milk.
                                        • Masala Chai (Tea)
                                          Tea made with Milk and Aromatic & Flavorful spices