Tangerines Kitchen

In order to prepare your food in a timely manner, no substitutions please. Please inform us of your food allergies & not all ingredients are not listed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Served with potato medley and toast (sourdough, whole wheat, English muffin, gluten free bread). Add mixed fruits instead of potatoes or substitute egg whites for an additional charge. In order to prepare your food in a timely manner, no substitutions please. Please inform us of your food allergies & not all ingredients are not listed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Served with potato medley and toast. Add mixed fruits instead of potatoes or substitute egg whites for an additional charge. In order to prepare your food in a timely manner, no substitutions please. Please inform us of your food allergies & not all ingredients are not listed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Served with crispy potato and toast. Add $3 for mixed fruits instead of potatoes or substitute egg whites for an additional charge. In order to prepare your food in a timely manner, no substitutions please. Please inform us of your food allergies & not all ingredients are not listed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Served with potato medley. Add mixed fruits instead of potatoes for an additional charge. In order to prepare your food in a timely manner, no substitutions please. Please inform us of your food allergies & not all ingredients are not listed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

In order to prepare your food in a timely manner, no substitutions please. Please inform us of your food allergies & not all ingredients are not listed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

In order to prepare your food in a timely manner, no substitutions please. Please inform us of your food allergies & not all ingredients are not listed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Served with French fries or mixed salad.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.

Choice of chicken, tofu, veggies, beef, shrimp or seafood. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.

Choice of chicken, tofu, veggies, beef, shrimp or seafood. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.

Choice of chicken, tofu, veggies, beef, shrimp or seafood. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.

Choice of chicken, tofu, veggies, beef, shrimp or seafood. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.

Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.

Choice of chicken, tofu, veggies, shiitake mushroom or shrimp. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.