Tanner's Huntington
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Sunday - Thursday
7:00 AM - 9:30 PM
Friday
5:00 PM - 9:30 PM
Saturday
7:00 AM - 10:30 PM
Appetizers
- Lumpia$18.00Siargao, Philippines. Smoked jidori chicken, rock shrimp, and sweet chili sauce.
- Mozzarella Sticks$15.00Tempura cheese curds, heirloom tomato powder, and basil leaf.
- Fried Calamari$18.00Sriracha, apricot jam, pickled Fresno chilis, and shishito peppers.
- Crispy Brussels Sprouts$14.00Applewood smoked bacon, Parmesan, and sweet chili sauce.
- Roasted Beet Carpaccio$16.00Maple goat cheese, date puree, radish, apple slaw, and pistachios.
- French Onion Soup$12.00Maui sweet onion broth, brioche crouton, gruyere cheese, crispy shallots, and onion as.
- Grilled Little Gem Salad$14.00Spanish chorizo, roasted corn, peanuts, radishes, tomatoes, cotija cheese, and tanner’s avocado dressing. Gluten-free.
- Tanner's French Fries$12.00Cotija cheese, garlic paprika oil, and cilantro. Vegetarian.
Entrees
- Scallops & Parpadelle Pasta$30.00Parsnip and vanilla puree, truffle cream sauce, and roasted wild mushroom.
- Roasted Salmon$30.00Pistachio red curry crust, fennel citrus slaw, avocado butter, and coconut forbidden rice. Gluten-free.
- Prime Flat Iron Steak$38.00Brandt beef, citrus and herb marinade, black bean puree, roasted garlic, and crispy fingerlings.
- Peri Peri Chicken$28.00Cape Town, South Africa. African spice roasted jidori half chicken, harissa crusted white yams, and mint yogurt.
- Bistek$45.008 oz. san sebastián, Spain. Ribeye tenderloin, citrus sauteed onions, onion ash, and charred leek puree.
- Vegetable Pancit$23.00Rice noodles, serrano chilis, edamame, broccolini, oyster mushrooms, carrots, and crispy garlic. Vegan and gluten-free.
- Braised Oxtail$32.00Ancho braised oxtail, plantain puree, and black beans.
- Blackend Salmon Tacos$16.00Charred Napa cabbage, mango salsa, pickled Fresno chilis, and avocado dressing.
