Tannery Bar & Grill
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Sunday
Monday - Thursday
11:30 AM - 8:00 PM
Friday - Saturday
11:30 AM - 9:00 PM
Hors D'oeuvres
- Chili Mac and Cheese$8.00House-made, served in a crack.
- Tannery Chips$6.00
- Appetizer Sampler Platter$16.00A tasty variety of our starters including 4 provolone sticks, 4 bang-bang strimp, 4 pot stickers, and 2 pretezel sticks, each with their accompanying sauces.
- Provolone Sticks$8.00Served with marinara sauce.
- Pretzel Sticks$7.00Served with cheese sauce.
- Calamari$12.00Breaded and fried to crispy perfection.
- Eggrolls$9.00
- Steamed Pot stickers$8.00Served with house made hoisin sauce.
- Buffalo Chicken Dip$12.00Served with tannery chips, bleu cheese crumbs optional.
- Mango Ani Tacos$13.003 Soft tortillas loaded with mango habanero marinated tuna, lettuce, tomatoes, and avocado. Served with salsa.
Mains
Specialty Burgers
- Rodeo Burger$15.00Topped with cheddar cheese, crispy bacon, tangy BBQ sauce, and an onion rings.
- Black and Bleu Burger$14.00Dusted with cajun seasoning and topped with sizzling bacon and melted bleu cheese crumbs.
- Breakfast Burger$14.00Seasoned with montreal steak seasoning. salt and pepper, and topped with bacon, American cheese and an over-easy egg.
- Mushroom Swiss Burger$14.00Salt and pepper seasoned and piled high with grilled mushrooms and swiss cheese.
Pasta Bowls
- Smoked Mozzrella and Red Pepper Ravioli$18.00Stuffed ravoli covered in a robust red sauce, finished with fresh mozzarella cheese, and basil.
- Penne Alfredo$10.00Served with dinner salad and garlic breadstick.
- Bang Shrimp Pasta$19.00Caramelized bang shrimp served on a bed of linguini with olivw oil and parmesan cheese. served with dinner salad and garlic breadsticks.
Kid Platters
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.