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Mains
- Tacos$3.99 • 66% (6)
- Baliadas$6.50 • 77% (9)A baleada is a traditional Central American dish, believed to have originated on the northern coast of Honduras. It is composed of a flour tortilla, filled with a smear of mashed "refried" red beans, crema, and crumbled queso duro.
- Quesadillas$9.19 • 100% (8)
- Burritos$12.00 • 66% (9)
- Gorditas$5.20 • 85% (14)A gordita in Mexican cuisine is a dish made with masa (A Maize Dough) and stuffed with cheese, meat, or other fillings. It is similar to the Colombian and Venezuelan arepa.
- Arepas$13.00 • 100% (3)A South American staple, particularly in Columbia and Venezuela, arepas are stuffed cornmeal cakes that are crispy outside and fluffy inside.
- Pupusas$3.99 • 85% (14)A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras, made with cornmeal or rice flour, similar to the Venezuelan and Colombian arepa. In El Salvador, it has been declared the national dish and has a specific day to celebrate it.
- Tortas (Latin Po-Boys)$9.19
- Soups (Sopes)$5.20
Platillos (Entire Plates)
- Breakfast Plate (Plata De Desayunos)$13.00Latin Breakfast Plate. Eggs w/ chorizo and sour cream, avocado, cheese, and tortilla.Popular
- Carne Asada Entree$16.99 • 66% (3)Latin Steak Entree. Mexican cut short ribs entree. Entree plates are served w/ your Main Meat and sides of beans, rice, salad, tortillas, avocado, and cheese.
- Costillas De Res Entree$16.99Mexican cut short ribs entree. Entree plates are served w/ your Main Meat and sides of beans, rice, salad, tortillas, avocado, and cheese.
- Pechuga A La Plancha Entree$16.99Pollo a la plancha is a classic dish in many Latin American countries. Sometimes also called pechuga a la plancha, thereby denoting the chicken part used (the breast), the dish name translates to chicken cooked on a flat top grill or griddle. Mexican cut short ribs entree. Entree plates are served w/ your Main Meat and sides of beans, rice, salad, tortillas, avocado, and cheese.
- Costillas De Cerdo Entree$16.99Mexican Pork Ribs Entree. Mexican cut short ribs entree. Entree plates are served w/ your Main Meat and sides of beans, rice, salad, tortillas, avocado, and cheese.
- Flautas Entree$16.99Known in America as a "Taquito." A Flauta is Mexican dish consisting of a tortilla that is rolled around a filling of meat and cheese and then fried. Mexican cut short ribs entree. Entree plates are served w/ your Main Meat and sides of beans, rice, salad, tortillas, avocado, and cheese.
Fresh Squeezed Juices - 32 Ounce
Bebidas (Regular Drinks)
