Picture a lavish party tray brimming with 20 quesabirria tacos, 5 consommés, and a pizza birria, creating an irresistible feast.
The **quesabirria tacos** are arranged in neat rows, their crispy, golden tortillas slightly charred from the pan, glistening with the rich red oil from the slow-cooked birria beef. Each taco is generously packed with juicy, shredded birria meat and a layer of melted cheese, blending into a gooey, flavorful bite. A sprinkle of fresh cilantro and finely chopped onions adds a burst of color and freshness.
Beside the tacos sit five steaming containers of **consommé**, the rich, savory broth that complements the tacos perfectly. Infused with the spices of the birria, the consommé has a deep reddish-brown color and is garnished with cilantro, onions, and a dash of lime. These consommés are ideal for dipping the tacos, amplifying their rich flavors with each dunk.
On the other side of the tray, you’ll find the **pizza birria**, a bold fusion twist. with melted cheese, shredded birria meat, and drizzles of birria sauce. The pizza’s slightly crispy, and each slice is a savory explosion of rich birria spices, gooey cheese, and tender meat. The pizza is garnished with cilantro and onions for an extra touch of freshness, tying together the quesabirria and pizza elements beautifully.
The entire tray is completed with fresh lime wedges, radish slices, and a bit of salsa verde for added flavor customization, making it an unforgettable spread for any occasion.
