Taqueria Lucianos (3230 Reynolda Rd)
4.7 x (339) • 2309.3 mi • Mexican • Latin American • New Mexican • Info
3230 Reynolda Rd
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Every Day
11:00 AM - 8:45 PM
Tacos
- Birrias Tacos (4 pcs) with Consome$18.85 • 91% (133)Taqueria Luciano favorite the star with two corn tortillas dipped in consome then stuffed with cheese next comes succulent, flavorful beef topped with onions, cilantro, and fresh lime juice. Served with a side of consomé for dipping.
- Grilled Marinated Steak Taco (Asada Taco)$14.30 • 95% (40)
- Al Pastor Taco$14.30 • 95% (40)Taqueria Luciano's favorite diced pork is topped with pineapple.
- Marinated Pulled Chicken Taco (Pollo Taco)$14.30 • 100% (28)Both white and dark meat.
- Chorizo Taco$14.30 • 100% (5)Mexican sausage.
- shrimp o fish tacos corn o flour tortillas$18.85 • 100% (4)pico de gallo
special sauce - Vegetarian Tacos$14.30 • 100% (3)Rice, beans, grilled onions, mushrooms, pepper, and cilantro.
- Tripa Taco$16.90Small intestines of cow that have been cleaned, boiled, and grilled.
- Marinated Pulled Beef Taco (Barbacoa Taco)$14.30 • 90% (10)Slowly cooked for eight hours.
- Carnitas Taco$14.30 • 100% (3)Are made by braising or simmering pork in lard until tender.
- Pork Skin Taco$14.30Hot. Pieces of pork skin fried and then cooked in green salsa.
- Marinated Pulled Pork Taco (Cochinito Taco)$14.30 • 100% (5)Slowly cooked for seven to eight hours.
- Marinated Peeled Cow Tongue Taco (Lengua Taco)$16.90 • 100% (3)
Burritos
- Grilled Marinated Steak Burrito (Asado Burrito)$16.90 • 100% (11)Comes with grilled onions and green bell peppers.
- Al Pastor Burrito$16.90 • 100% (7)Diced pork topped with pineapple.
- Marinated Pulled Chicken Burrito (Pollo Burrito)$16.90 • 100% (8)Both white and dark meat.
- Tripa Burrito$19.50Small intestines of cow that have been cleaned, boiled, and grilled.
- Pork Skin Burrito$16.90Hot. Pieces of pork skin fried and then cooked in green salsa.
- Marinated Pulled Beef Burrito (Barbacoa Burrito)$16.90 • 85% (7)Slowly cooked for eight hours.
- Carnitas Burrito$16.90Are made by braising or simmering pork in lard until tender.
Goliat Burritos
Quesadilla
Torta
Entree
Nachos
Huarache
Soups (Sopes)
Kids Menu
Desserts
Drinks
