Sábado Y Domingo / Saturday and Sunday

Caldos. / Broths.

Caldo De Res / Beef Broth
$12.99
A traditional Mexican beef broth simmered with a variety of vegetables including corn, carrots, potatoes, and cabbage, often accompanied by handmade tortillas.

Tacos

Asada / Steak
$3.00
Steak served on a corn tortilla, typically includes onions and cilantro.
Popular
Lengua / Beef Tounge
$3.75
Beef tongue served on corn tortillas, typically includes cilantro and onions.
Carnitas / Fried Pork
$3.00
Slow-cooked, tender fried pork served in a corn tortilla, typically includes cilantro and onions.
Pastor / Marinated Pork
$3.00
Marinated pork, typically accompanied by pineapple, onions, and cilantro, served on a corn tortilla.
Popular
Barbacoa / Shredded Beef
$3.00
Shredded beef, gently cooked and seasoned, is nestled in a soft corn tortilla, typically garnished with fresh cilantro and diced onions.
Pollo / Chicken
$3.00
Grilled chicken, typically garnished with freshly chopped onions and cilantro, served on a soft corn tortilla.
Campechano
$3.75
Bistec y chorizo. / Steak and chorizo.
Chicharrón / Pork Rinds in Red Sauce
$3.00
Chicharrón in red sauce, typically includes soft pork rinds simmered in a robust red sauce, served with onion and cilantro.
Chorizo / Spicy Sausage
$3.00
Spicy chorizo served on a corn tortilla, typically includes cilantro and onions.

Tortas

Incluye mayonesa, frijoles, queso mozzarella, lechuga, tomate, jalapeño y aguacate. / Includes mayo, beans, mozzarella cheese, lettuce, tomato, jalapeño and avocado.

Menú / Menu

Antojitos / Snacks

Incluyen lechuga, crema agria y queso. Cualquier elección de proteína. / Includes lettuce, sour cream and cheese. Any choice of meat.

Fajitas

Incluye arroz, frijoles, ensalada y tortillas. / Includes rice, beans, salad, tortillas.

Platillos / Dishes