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    Trying out something a little different today. Breakfast burrito (available all day) eggs, sausage, cheese, tater tots, and avocado. 
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#mexicanfood #taqueria #taqueriatoluca #taqueriatoluca1 #lakecountysbest #mexicanrestaurant #waukegan #burrito #breakfastburrito #waukeganrestaurants
    Taquitos al pastor - Solo falta la salsita y una horchata! 
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#waukegan #waukeganrestaurants #onlyon10thstreet #taqueriatoluca #tacos #taqueria #mexicanfood #lakecountysbest #tacosalpastor
    Getting ready to make some salsa #taqueriatoluca #tenthstreet #tacos #salsa #roastedveggies #molcajete #everydayasada #tolucaontenth #mexicanfood #comidamexicana #lakecountysbest #waukegan #explorewaukegan #waukeganrestaurants
    Thanks to @lakecountybjj for coming by! 
#Repost @lakecountybjj with @make_repost
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Taco Sunday/Family Dinner thanks to @taqueriatoluca 🌮 #family #familydinner #sundaydinner #taqueriatoluca1 #taqueriatoluca #taco #mediumchunky #everydayasada ==== ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#bjj #brazilianjiujitsu #jiujitsu #fujisports #fujifamily #teamfuji #vernonhillsbjj #mundeleinbjj #libertyvillebjj #lakecounty #lakecountybrazilianjiujitsu #lakecountyjiujitsu #lakecountybjj #checkmat #checkmatlakecounty #checkmatchicago #justroll
    California burrito - just needs some of our creamy green sauce to make it perfect! Asada, French fries, guac and cheese - buen provecho!
#taqueria #taqueriatoluca #californiaburrito #lakecountysbest #waukegansbest #explorewaukegan #mexicanfood #comidamexicana #tenthstreet #everydayasada #lunchtime #waukegan #northchicago #nogo #navalstationgreatlakes #greatlakesnavybase #usnavy #salsaverde #masguacamole #everydayasada
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    Too far to deliver

    Location and hours

    822 10th St, Waukegan, IL 60085
    Sunday
    09:00 AM - 05:30 PM
    Monday
    10:30 AM - 05:30 PM
    Tuesday - Friday
    10:30 AM - 07:00 PM
    Saturday
    09:00 AM - 07:30 PM

    Taqueria Toluca

    4.9 (11 ratings) • Mexican
      •  More info
    822 10th St, Waukegan, IL 60085
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Mexican • Fast Food • Burritos
    • Picked for you
        • Pozole
          Traditional hominy soup with pork chunks. Made with your choice of green tomatillo or red chile 'guajillo' sauce. Served with sliced radish, diced onions and lime slices on the side.
        • Traditional Torta
          Traditional Mexican sandwiches made with a lightly toasted telera (soft white bread roll). Your choice of meat. Topped with lettuce, tomato, sour cream, beans, avocado and jalapeno slices
        • Taco Dinner
          One taco has been never enough, so why not have three tacos with your choice of meat. Served with rice and beans.
        • Menudo
          Traditional Mexican soup made with beef tripe. Served with diced onion, lime slices, oregano and homemade corn tortillas.
        • Coctel de Camaron
          Our shrimp cocktail is made with homemade cocktail sauce. Our sauce consists of tomato paste, cilantro, diced jalapeno, onions, avocado, and diced tomato. Served in a giant goblet, with enough shrimp to fill you up for days.
      • Appetizers
          • Nachos
            Crispy tortilla chips with your choice of asada (steak), picadillo (ground beef) or pollo (chicken) all topped with sour cream, cheese, lettuce, and tomato.
          • Quesadilla
            Toasted flour or corn tortilla with queso Chihuahua melted inside. Garnished with lettuce, tomato, avocado, and sour cream.
          • Guacamole
            Fresh made guacamole. Avocado, tomato, onion, cilantro and a dash of salt. Garnished with radish slices and served with crispy tortilla chips.
          • Cebollitas (Order of 5)
            Grilled green onions served with lime slices.
        • Breakfast
            • Chilaquiles
            • Huevos Rancheros
              Scrambled eggs topped with a red tomato and onion sauce
            • Chilaquiles
              Sliced tortilla, fried into crispy chips coated with green tomatillo sauce or red chile de arbol sauce. Topped with sour cream and grated queso fresco
            • Desayuno Toluca
              Strip of skirt steak accompanied with two eggs, rice beans, spicy salsa diabla on the side and corn tortillas.
            • Huevos con Chorizo
              Scrambled eggs with Mexican sausage. Includes rice beans and corn tortillas.
            • Huevos con Nopales
              Scrambled eggs cooked with cactus, onions, cilantro and tomatoes. Served with rice, beans and corn tortillas.
          • Soups
              • Caldo de Pollo
                Chicken soup cooked with carrots, chayote, zucchini, cabbage. Served with chopped onion, jalapeno peppers and cilantro on the side.
              • Pozole
                Traditional hominy soup with pork chunks. Made with your choice of green tomatillo or red chile 'guajillo' sauce. Served with sliced radish, diced onions and lime slices on the side.
              • Caldo de Res
                Beef stew cooked with carrots, squash, calabacitas, corn and cabbage. Made with green tomatillo, red chile 'guajillo' sauce or non-spicy.
              • Menudo
                Traditional Mexican soup made with beef tripe. Served with diced onion, lime slices, oregano and homemade corn tortillas.
            • Tortas
                • Traditional Torta
                  Traditional Mexican sandwiches made with a lightly toasted telera (soft white bread roll). Your choice of meat. Topped with lettuce, tomato, sour cream, beans, avocado and jalapeno slices
                • Torta Hawaiiana
                  Grilled ham, melted white cheese and pineapple slices dressed with lettuce, tomato, beans and avocado. Tasty.
                • Torta Toluqueña
                  This torte variation includes chorizo (traditional Mexican sausage) pastor (seasoned pork) and jamon (ham). Dressed with lettuce, tomato, and cheese.
                • Torta Cubana
                  A Mexican twist to the Cuban sandwich. Made with jamon (ham), tocino (bacon), pastor (seasoned pork), and asada (steak). Toppings include: lettuce, tomato, cheese, sour cream, beans, and avocado.
              • Tacos, Tacos, Y Mas Tacos
                  • Tacos
                    Include onions and cilantro or lettuce and tomato. Your choose of meats: asada (steak), pollo (chicken), al pastor (seasoned pork), picadillo (ground beef) lomo (ribeye), suadero (tender beef), carnitas (fried pork), chorizo (Mexican sausage), Cecina (salted tender steak), sesos (beef brain), barbacoa (steamed goat), Tripas (beef tripe), pancetta (goat belly).
                  • Taco Dinner
                    One taco has been never enough, so why not have three tacos with your choice of meat. Served with rice and beans.
                  • Taco de Alambre
                    Taco for the meat lover. Includes pastor (seasoned pork), chorizo (traditional Mexican sausage) tocino (bacon), salchicha (beef sausage) chile moron (bell pepper), cebolla (onions) and queso fundido (melted cheese) all packed into one taco.
                  • Tacos Y Cebollitas
                    Three tacos with a side of Mexican cebollitas (grilled green onions).
                • Fajitas
                    • Fajitas Regular
                      Your choice of steak or chicken cooked with sliced bell peppers and onions. Served sizzling hot in a skillet.
                    • Fajita Mixta Regular
                      Steak and chicken cooked with sliced bell peppers and onions. Served sizzling hot in a skillet. All fajitas served with rice, beans and tortillas.
                    • Fajitas de Camaron con Pollo/Res
                      Shrimp and chicken fajitas or shrimp and steak with sliced bell peppers and onions. All fajitas served with rice, beans and tortillas.
                    • Fajita de Camaron
                      Shrimp cooked with sliced bell peppers and onions. Served sizzling hot in a skillet. All fajitas served with rice, beans and tortillas.
                  • Chicken
                      • Pechuga de Pollo a La Parilla
                        Grilled chicken breast spiced and grilled. Served with lettuce, tomato, avocado on the side.
                      • Pollo en Mole Rojo
                        Try the mole in either non spicy red mole or try our slightly spicier green mole with chicken.
                      • Platillo Milanessa
                        Breaded chicken, steak pan fried.
                    • Specialties
                        • Burritos
                          Our monster burritos are stuffed with beans, lettuce, cheese, tomato, sour cream, and your choice of carne Asada (steak), Pollo (chicken), Picadillo (ground beef), pastor (seasoned pork) or Lengua (beef tongue).
                        • Chimichanga
                          Your choice of meat (chicken, steak, ground beef) wrapped in a flour tortilla and deep fried. Served with rice, beans, lettuce. Topped with guacamole and sour cream.
                        • Burrito Dinner
                          Add rice and beans to your burrito to make it a dinner combo!.
                        • Gorditas
                          A Mexican favorite! A thicker version of the corn tortilla stuffed with your choice of rajas con queso (chile strips and cheese), nopales (cactus), chicharron (pork rind), pollo (chicken), asada (steak), pastor (seasoned pork), or picadillo (ground beef). Garnished with lettuce and tomato on the side.
                        • California Burrito
                          Steak, cheese, french fries and guacamole rolled up into a delicious burrito.
                      • Seafood
                          • Coctel de Camaron
                            Our shrimp cocktail is made with homemade cocktail sauce. Our sauce consists of tomato paste, cilantro, diced jalapeno, onions, avocado, and diced tomato. Served in a giant goblet, with enough shrimp to fill you up for days.
                        • Seafood Stews
                            • Caldo de Camaron
                              Seafood broth, choice of Camaron (shrimp), pescado (fish), or mixed.
                            • Consome de Camaron
                              Authentic shrimp soup made using grandma's family recipe! A classic Mexican seafood soup.
                          • Shrimp
                              • Camarones Empanizados
                                Breaded shrimp, served on top of a bed of rice. French fries and salad included.
                              • Camarones al Mojo de Ajo
                                Shrimp sauted in garlic sauce. Served with rice, beans and salad.
                              • Camarones con Tocino Y Queso Fundido
                                Shrimp cooked with bacon and topped with melted cheese. Served with rice, beans and salad.
                              • Camarones Costeños
                                Shrimp simmered in mango sauce. Served with rice, beans and salad.
                              • Camarones a la Diabla
                                Shrimp cooked in our special spicy diabla sauce. Served with rice and beans.
                              • Camarones Rancheros
                                Shrimp and ranchero sauce. Served with rice, beans and salad.
                              • Camarones a la Veracruzana
                                Shrimp and Veracruzana sauce. Served with rice, beans, and salad.
                              • Camarones a la Plancha
                                Grilled shrimp, served with rice, beans and salad.
                            • Parrilladas
                                • Parrillada de Carne
                                  A meat lover's dream! A tabletop grill, including a variety of meats: Cecina(dried and salted beef), arrachera (steak), chorizo (traditional Mexican sausage), pollo (chicken), beef loin), adobada (seasoned beef), chuletas de puerco (pork chops), nopales Asados (grilled cactus). Includes our signature Guerrero sauce and jalapenos. All parrilladas come with rice, beans, salsa Verde 8 oz, salsa roja 8 oz and 1 dozen corn tortillas. Serve 3 to 4 people.
                                • Parrillada de Mariscos
                                  A tabletop grill with a generous amount of seafood including Pescado del DIA (fish of the day), Camaron (shrimp), Camarones a la Diabla (spicy shrimp), Camarones ranchero (shrimp in ranchero sauce), Almejas (clams), Pulpo (octopus), calamari (squid), Camaranos Empanizados (breaded shrimp), patas de jaiba (crab legs) and chile Guerrero. All parrilladas come with rice, beans, salsa Verde 8 oz, salsa roja 8 oz and 1 dozen corn tortillas. Serve 3 to 4 people.
                                • Parrillada de Carne y Mariscos
                                  Not sure if you want meat or seafood? Get it all. The best of both parrilladas combined into one order. All parrilladas come with rice, beans, salsa Verde 8 oz, salsa roja 8 oz and 1 dozen corn tortillas. Serve 3 to 4 people.
                              • Platillos Mexicanos
                                  • Carne Asada
                                    Charbroiled steak, topped with nopales (cactus), cebollitas(scallions) and chiles toreados (lightly roasted jalapeno peppers).
                                  • Bistec a la Mexicana
                                    This Mexican dish is a lean steak topped with chile Verde (green Serrano chiles), jitomate (red tomato), and cebolla (white onion). Served with rice, beans and salad.
                                  • Bistec Encebollado
                                    Beef steak cooked and served with onion slices. Accompanied with rice, beans and salad.
                                  • Cecina Guerrero
                                    Cecina(dry salted meat) cooked in our special typical sauce from the Mexican state of Guerrero. Served with rice, beans and guacamole.
                                  • Carne a la Tampiqueña
                                    Steak grilled to your liking, accompanied with an enchilada. Comes with salad, avocado, rice and beans.
                                  • Bistec Ranchero
                                    Grilled steak topped with traditional red 'ranchero sauce. Served with rice and beans.
                                  • Cecina
                                    Dried salted lean steak, topped with cebollitas (scallions). Served with rice and beans.
                                  • Carne Nortena
                                    Arrachera steak, topped with jalapeno peppers, radish and cebollitas (scallions). Serve with rice, beans and guacamole.
                                  • Platillo Alambre
                                    Pastor (seasoned pork), chorizo (Mexican sausage), tocino (bacon), salchicha (sausage), chile morron (bell peppers) cebolla (onion), y queso fundido (grilled cheese).
                                  • Mar y Tierra
                                    Surf and turf dinner, shrimp on top of your choice of steak: Cecina (dry salted steak), Pechuga de Pollo (chicken breast), or Carne Adobada (spiced steak). Served with rice, beans and salad.
                                  • Lomo en Chile de Arbol
                                    Steak loin cooked in 'chile de arbol' sauce. Served with rice, beans and salad.
                                  • Combination Toluca
                                    Grilled steak, chorizo (traditional Mexican sausage) topped with melted cheese. Served with rice, beans and salad.
                                  • Cecina Campesina
                                    Dry salted steak served with cooked nopales(cactus). Includes rice and beans.
                                  • Platillo al Pastor
                                    Pastor (seasoned pork) dinner. Includes rice, beans, onions and cilantro.
                                  • Chiles Rellenos con Queso
                                    This very traditional and popular Mexican dish consists of two roasted poblano peppers stuffed with a ton of Queso and all dipped in a fluffy egg batter. All fried and topped with our daily fresh made ranchero sauce. Served with rice, beans and salad.
                                  • Flauta Dinner
                                    Three handmade tortillas rolled and then fried. Filled with chicken and topped with cabbage, sour cream, tomato, radishes, red onion and crumbled queso fresco. Includes rice and beans.
                                  • Enchiladas
                                    Three rolled tortillas filled with your choice of chicken, cheese or ground beef. Topped with your choice of green tomatillo sauce, red arbol sauce, rancher a sauce, mole or Suiza sauce. Served with rice, beans, avocado and salad.
                                • Sides
                                    • Cebollitas (Order of 5)
                                      Grilled green onions.
                                    • Chile Toreado (Order of 3)
                                      Flash fried jalapeno pepper with lime and salt.
                                    • Avocado (Aguacate)
                                      Sliced avocado.
                                    • Tortillas
                                    • Crema (8 Oz)
                                      Sour cream.
                                    • Frijoles (8 Oz)
                                      Beans.
                                    • Arroz (8 Oz)
                                      Rice.
                                    • Guacamole
                                    • Chips And Salsa (8 Oz)
                                    • Pico de Gallo (8 Oz)
                                    • Salsa
                                    • Nopales Frescos
                                  • Drinks and Desserts
                                      • Soda De Botella
                                        Jarritos (lime, tamarind, orange, pineapple, fruit punch), Topo Chico, Mexican coke, sangria (non alcoholic), sidral (apple soda)
                                      • Aguas Frescas