Lao Gan Ma Spicy Chilli Crisp (7.41 oz)
The product is sold in China and over 30 other countries. Lao Gan Ma is credited with popularizing Chinese chili oil and chili crisp condiments in the western world, and have inspired many Chinese-American chili-based condiments and sauces. In 1984, Lao Gan Ma Chili Sauce was introduced by an ordinary Chinese woman named, Huabi Tao. A shortcut to flavor in a simple stir-fry, BBQ grill, pasta, noodles, pan fried salmon, fish, pork, chicken, beef, and more. Unlike others, LGM Chili Sauce has the more complex flavors than any other spicy hot sauces. Number of servings: 4
Ingredients: Soybean Oil, Chili, Onion, Fermented Soybean (Soybean, Water), Monosodium Glutamate, Salt, Sugar, Pepper Powder, Sulfur Dioxide, Sodium Sulfite Contains: Soybeans, Sulfites
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