bibigo Steamed Soup Beef Pho Flavor Dumplings (6.59 oz)
Potstickers/Dumpling CJ Foods, Inc., Fullerton, CA, 92831
Ingredients: STEAMED DUMPLINGS INGREDIENTS: FILLING: BEEF, SOUP BASE (WATER, GELATIN, YEAST EXTRACT, SALT), ONION, REHYDRATED GLASS NOODLES (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), GREEN ONION, WATER, GARLIC, CONTAINS 2% OR LESS OF SUGAR, TEXTURED SOY FLOUR, SALT, CILANTRO, YEAST EXTRACT, GINGER, SEASONING (ONION POWDER, GARLIC POWDER, FLAVOR, YEAST EXTRACT), SEASONING (GLYCERINE, WATER, FLAVOR, CANOLA OIL, QUILLAJA EXTRACT), BLACK PEPPER. DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FOOD STARCH, CONTAINS 2% OR LESS OF SALT, VEGETABLE OIL. SAUCE INGREDIENTS: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, DISTILLED VINEGAR, GREEN CHILI PUREE, ONION FLAVOR (CANOLA OIL, ONION EXTRACT, FLAVOR) Contains: Wheat, Soy
Directions for use: Microwave Directions (Caution! These dumplings will be hot. Carefully bite the top or side of the dumpling to let the inside cool before consuming. Based on 1200 watt microwave. Microwave heating time may vary depending microwave oven wattage. Reheating is not recommended for this product. Not for frying, baking, conventional oven or other direct heat appliance use. Keep frozen until ready to heat, do not thaw): Cut: Cut one corner of the pouch to allow steam to escape. Place sauce packet in warm water to thaw. Heat & Wait: Place pouch in microwave and heat on high for 1:45 minutes. (Recommend to let stand for 1 minute). Open: Carefully open bag and remove tray. Be careful! Enjoy! Don't forget the dipping sauce! Steaming Instruction (Caution! These dumplings will be hot. Carefully bite the top or side of the dumpling to let the inside cool before consuming. Based on 1200 watt microwave. Microwave heating time may vary depending microwave oven wattage. Reheating is not recommended for this product. Not for frying, baking, conventional oven or other direct heat appliance use. Keep frozen until ready to heat, do not thaw): Tear open pouch and place dumplings in steamer (remove from tray). Steam for 3-4 minutes. Keep frozen. Storage recommendation: Keep frozen.
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