Watkins Assorted Food Coloring No Artificial Dyes, Red-Yellow-Green-Blue (0.3 fl oz, 4 ct)
Food Coloring, Assorted • Color: Red-yellow-green-blue • The Watkins Co., Winona, MN, 55987 • Packaging: Reusable
Ingredients: Red: Glycerin, Invert Sugar, Water, Vegetable Juice, Citric Acid, Yellow: Glycerin Water, Polysorbate 80, Turmeric, Green: Glycerin, Water, Polysorbate 80, Trehalose, Spirulina Extract, Turmeric, Sodium Citrate, Blue: Glycerin, Water, Trehalose, Spirulina Extract, Sodium Citrate
Usage of instructions:shake well before use. - directions: shake well before use. for colored eggs: egg prep: hard boil eggs with 1 tablespoon vinegar and let eggs cool. coloring: in a cup or bowl, add 1/2 cup water, 1 teaspoon watkins food coloring and 1 teaspoon vinegar. dip hard-cooked eggs about 15 minutes or longer if a darker shade is desired. stir every 5 minutes. transfer to wire rack to dry. basic blending: lightly squeeze sides of bottle adding color drop by drop to obtain desired shade. color results may vary in confections; test in a small amount of preparation before using. red: for optimal performance in baking preparation: add 2 teaspoons of cream of tartar to dry mix, then color as desired. best results with recipes that include entire eggs. green: when used in baking: color changes may be noticed if baked at a temperature greater than 350 degrees.
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