Rana Grilled Chicken Fettuccine With Alfredo Sauce Signature Meal Kit (39 oz)
My Story I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 refrigerated pasta in Italy.* With this dish, I want to offer you a flavor of the kitchens of Italy! Now you have all the ingredients in one bowl so you can cook a delicious dish in minutes. Buon Appetito! Giovanni Rana * Based on refrigerated pasta sales
Ingredients: Alfredo Sauce: Water, Heavy Cream (Cream, Milk), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Onions, 2% or Less of Natural Flavors, Nonfat Dry Milk, Natural Chicken Flavor (Natural Flavor, Maltodextrin, Yeast Extract, Salt, Lactic Acid, Chicken Fat, Chicken), Modified Food Starch, Garlic, Spices, Salt, Yeast Extract, Corn Maltodextrin, Black Pepper, Fettuccine: Durum Wheat Flour, Eggs, Water, Chicken Breast Meat with Rib Meat: Chicken Breast Meat with Rib Meat, Water, Salt, Potato Starch, Vinegar Powder, Rice Starch, Dextrose, Natural Flavors, Spice Contains: Eggs, Milk, Wheat, Crustacean Shellfish, Lobster, Crustacean Shellfish, Shrimp
Directions for use: Directions: Follow cooking directions. Make sure product reaches temperature of 160F. Microwave Instructions (1200 W): 1. open pouch of pasta and spread pasta inside the bowl; 2. shake the pouch of sauce well and pour sauce evenly over the pasta; 3. open pouch of chicken and spread meat over the sauce + pasta; 4. cover the bowl with a double layer of paper towel. Microwave on high (100% power) for 8-9 minutes; 5. remove carefully from microwave. Caution: product will be extremely hot. Stir well and let stand 1-2 minutes before serving Buon appetito! Caution: timing may vary according to the wattage of your microwave (instructions are based on the use of a 1200-watt microwave oven, adjust cooking times accordingly). Alternative Instructions (Stovetop): 1. pour pasta into a large skillet (13 inches in diameter). Note: do not separate uncooked pasta if it sticks together. It will separate while cooking; 2. shake the pouch of sauce well and pour sauce over the pasta; 3. add 1/4 cup of water; 4. add chicken; 5. cook on medium-high heat, stirring gently and frequently for 8-10 minutes. (timing may vary by stove) Buon appetite! Feeling creative? Try these ideas: this kit has all the ingredients you need for chicken alfredo, but here are some extra tips! Make it Green: sneak in a serving of vegetables by adding blanched broccoli, peas, or sauteed spinach - they'll taste better covered in alfredo sauce! Make it Spicy: sprinkle in black pepper or red chili flakes to bring a little heat. The creamy alfredo sauce will help cool down the spice! Make it Crunchy: top off the finished dish with some toasted breadcrumbs to add a bit of texture and crunch! Keep refrigerated. Use by date on front of Storage recommendation: Keep refrigerated.
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