Sweet Baby Ray's Gluten Free Barbecue Sauce (40 oz)
Sweet Baby Ray's Barbecue Sauce offers a gluten-free option and is celebrated for its sweet and tangy flavor profile. Originally crafted in 1985, it gained recognition as award-winning at a major rib cookoff. The sauce carries a rich history, having been named after a nickname from basketball games on Chicago's West Side. It holds a special place within its brand family, adhering to the philosophy, "The sauce is the boss." Sweet Baby Ray's, PO Box 31250, Chicago, IL, 60631-0250
Ingredients: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less than 2% of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate Preservative, Garlic Dried, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed.
Directions for use: Instructions: Brush on meat during last 15 minutes of barbecuing or broiling. For best flavor, refrigerate after opening. Twist to open. Best when purchased by date on label. Storage recommendation: For best flavor, refrigerate after opening.
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