Stouffer's Roast Turkey (9.62 oz)
You’ll love every bite of Stouffer’s Single Serve Roast Turkey Dinner, made with white meat turkey & stuffing in a homestyle gravy with mashed potatoes. Make any dinnertime a joyful moment with homestyle food that’s thoughtfully crafted with flavorful, quality ingredients. Whether you’re looking for after-work dinner ideas, or you need some easy comfort food, this turkey dinner is the perfect way to solve your ‘what’s for dinner?’ dilemma. With Stouffer’s frozen individual dinners in your freezer, you’ll always be ready to enjoy something delicious. Keep the frozen turkey dinner in your freezer until you’re ready to cook and serve.
Ingredients: WATER, POTATOES, GLAZED TURKEY TENDERLOINS (COOKED TURKEY TENDERLOINS, WATER, MODIFIED CORNSTARCH, SEASONING [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC], CARRAGEENAN, CANOLA OIL, SODIUM PHOSPHATE, NATURAL FLAVORING, SALT, POTASSIUM CHLORIDE, PAPRIKA), CREAM, CROUTONS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, 2% OR LESS OF PALM OIL, YEAST, GRAIN VINEGAR, SOY LECITHIN), 2% OR LESS OF ONIONS, SKIM MILK, CELERY, MODIFIED FOOD STARCH, CHICKEN FAT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED CREAM, SKIM MILK, ENZYMES), SALT, SOYBEAN OIL, SPICES, MALTODEXTRIN (CORN, POTATO, SWEET POTATO), POTASSIUM SALT, AUTOLYZED YEAST EXTRACT, MODIFIED TAPIOCA STARCH, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO TURMERIC COLOR), CARAMEL COLOR, MONO- AND DIGLYCERIDES, DRIED TURKEY BROTH, NATURAL FLAVORS, CARRAGEENAN WITH DEXTROSE, SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC ANNATTO COLOR, NATURAL FLAVOR), POTATO MALTODEXTRIN, CARRAGEENAN, DRIED GARLIC, TURKEY FAT, SESAME OIL, SODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL), SUNFLOWER OIL. Contains: CONTAINS: WHEAT, MILK, SESAME, SOY.
Directions for use: Cook thoroughly For food safety and quality, follow these cooking instructions: Need Stouffer's fast? microwave fast? 5 mins. Microwave (1100W): Cut film to vent. Cook 2-1/2 minutes on high. Stir both sides of the tray and re-cover. Cook again 2-1/2 minutes on high. Let stand 1 minute to complete cooking. Have extra time? 35 mins. Oven (Preheat 350 degrees F): Cut film to vent. Place tray on baking sheet, center rack. Cook 35 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen. Storage recommendation: Keep frozen.
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