Eggland's Best Organic Farm Fresh Eggs, L (1.5 lbs, 12 ct)
raised in a protected environment to provide exceptional quality. Perfectly versatile ingredient for healthy family cooking and baking. Discover how much better meals at home can be with the award-winning taste and nutrition of Organic Eggs. We takes a fresh approach to satisfying hunger with the finest, freshest, and most delicious egg possible, proven to stay fresher than other eggs on the shelf. These Organic Eggs carry the official seal of the ,ensuring full compliance with organic certification standards, while our producers strictly follow National Organic Program standards with routine inspections. As part of our commitment to humane animal care, our pasture raised hens enjoy a certified organic, wholesome, all-vegetarian diet. This includes healthy grains, canola oil, and a supplement of rice bran, alfalfa, sea kelp, and Vitamin E with no added hormones, antibiotics, or steroids, and no animal by-products, recycled, or processed foods. Whether it's an on-the-go snack or the perfect meal for you and your family, our organic eggs help support a nutritious diet full of vitamins and supplements. It's time to switch to an egg the meets all of the highest nutrition and quality standards that your family deserves. Our Eggs are produced throughout the US and are delivered to stores near you shortly after laying. Packaging may vary. • Size: L • Egg-lands Best, 70 East Swedesford Rd,Suite 150,Malvern,PA,19355 • Packaging: Reusable
Contains: Eggs
Directions for use: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Storage recommendation: Keep refrigerated or frozen. Refrigerate leftovers immediately or discard. Keep refrigerated at or below 45 degrees F.
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