Phillips Restaurant Recipe Calamari, Salt & Pepper (10 oz)
One of the most popular appetizers in Phillips Seafood Restaurants, our Salt & Pepper Calamari can now be baked at home without sacrificing flavor or texture! Tender calamari is seasoned with salt and pepper and lightly dusted with a specially formulated oven-ready breading. A sweet and spicy chili sauce is included for dipping. Ready from the oven in just 10 minutes, Phillips Salt & Pepper Calamari is a quick and easy appetizer or meal for one. • Flavor: Salt & pepper • Number of servings: 2 • Philips Food, Baltimore, MD, 21227, Ph: 888-234-CRAB • Packaging: Reusable
Ingredients: Squid, Batter Mix (Water Batter [Wheat Flour Modified Food Starch {Tapioca (Distarch Phosphate), Vegetable Oil}, Salt, Sugar, Tapioca Starch, Sodium Acid Pyrophosphate and Sodium Bicarbonate {Leavening Agents}, Garlic, Soy Flour, Tapioca Starch, Onion, Black Pepper, Natural Flavorings {Garlic, Onion}, Black Pepper Spice Extract]), Breader (Wheat Flour Tapioca Starch Wheat Gluten Salt Black Pepper Palm Oil Dextrose Garlic Onion Sodium Acid Pyrophosphate and Sodium Bicarbonate [Leavening Agents] Yeast), Predust (Modified Food Starch [Tapioca {Distarch Phosphate} Vegetable Oil] Wheat Gluten Garlic Sodium Acid Pyrophosphate and Sodium Bicarbonate [Leavening Agents]), Soybean Oil (Soybean Oil TBHQ and BHA [to Preserve Flavor]). Pineapple Sweet Chili Sauce Ingredients: Water, Sugar, Red Chili, Pineapple, Salt, Modified Corn Starch, Acetic Acid (to Preserve Freshness) Contains: Wheat, Soybeans, Gluten
Directions for use: Cooking Directions: Bake From Frozen: 1. Preheat oven to 450 degrees F. 2. Remove calamari from bag and place on a lightly greased baking sheet. Set sauce aside. 3. Bake for 6 minutes, flip, and bake additional 3-4 minutes or until golden brown and internal temperature reaches 165 degrees F. 4. Place unopened sauce packet in warm water until thawed and warmed. Serve as a dipping sauce. 5. Allow calamari to stand for 2 minutes before serving. Caution: May be extremely hot. Storage recommendation: Keep frozen.
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