Barilla Protein+ Durum Wheat & Legume Spaghetti Pasta (14.5 oz)
Barilla Protein+ (Plus) provides a good source of plant-based protein for the whole family—while keeping the classic taste your whole family loves! Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+ pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. • Barilla America, Northbrook,IL,60062 • Packaging: Reusable
Ingredients: Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid Contains: Wheat
Directions: get the best from your paste cooking the italian way. 1. bring 4-6 quarts of water to a boil. add salt to taste. add pasta to boiling water. 2. for authentic al hente pasta, boil for 8 minutes, stirring occasionally. for more tender pasta, boil an additional 1-2 minutes. 3. drain well and serve immediately with your favorite barilla sauce.
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